Makoto, Honey Ginger Dressing - 80 calories

Manufacturer Makoto Dressing Inc

Product Information and Ingredients

Makoto, Honey Ginger Dressing is manufactured by Makoto Dressing Inc with a suggested serving size of 2 Tbsp (33 g) and 80 calories per serving. The nutritional value of a suggested serving of makoto, honey ginger dressing includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 755763001756.

Calories from fat: a total of 67.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Onions
  • Soybean Oil
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt
  • Sodium Benzoate; Less Than 1/10 Of 1% As A Preservative)
  • Honey
  • Flavored Vinegar (distilled Vinegar From Grain
  • Natural Flavor With Caramel Color)
  • Celery
  • Carrots
  • Ginger
  • Sugar
  • Tomato Paste
  • Salt
  • Hot Sauce (chili
  • Sugar
  • Garlic
  • Salt
  • Distilled Vinegar
  • Potassium Sorbate And Sodium Bisulfite As Preservatives
  • And Xanthan Gum)
  • White Pepper

Nutrition Facts

Serving Size 2 Tbsp (33 g)

Amount Per Serving
Calories 80 Calories from Fat 54
% Daily Value*
Total Fat 6g 3%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 1%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 242 Calories from Fat 164
% Daily Value*
Total Fat 18.2g 9%
Saturated Fat 3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1182mg 16%
Total Carbohydrate 18.2g 2%
Dietary Fiber 0g 0%
Sugars 15g
Protein 3g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Makoto, Honey Ginger Dressing Nutritional Value

Nutrient Suggested Serving 2 Tbsp (33 g) Standard Serving 100g
Energy80 kcal (1%)242 kcal (4%)
Protein1 g (1%)3.03 g (2%)
Total Lipid (fat)6 g (3%)18.18 g (9%)
Carbohydrate, By Difference6 g (1%)18.18 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total5 g (7%)15.15 g (20%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na390 mg (5%)1182 mg (16%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)3.6 mg (2%)
Vitamin A, Iu100 IU (1%)303 IU (2%)
Fatty Acids, Total Saturated1 g (2%)3.03 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Makoto Dressing Inc Makoto, Honey Ginger Dressing with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in makoto, honey ginger dressing.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium