Malta Goya, Non-alcoholic Malt Beverage - 141 calories
Manufacturer Goya Foods, Inc.
Product Information and Ingredients
Malta Goya, Non-alcoholic Malt Beverage is manufactured by Goya Foods, Inc. with a suggested serving size of 7 OZA (207 ml) and 141 calories per serving. The nutritional value of a suggested serving of malta goya, non-alcoholic malt beverage includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 041331040068.
This product is high in sugars.
Malta Goya, Non-alcoholic Malt Beverage is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 182% of DV
A serving of 7 OZA (207 ml) of malta goya, non-alcoholic malt beverage has 182% of the recommended daily intake of sugars.
Ingredient List
- Water
- High Fructose Corn Syrup
- Corn Syrup
- Pale Malt
- Caramel Malt
- Caramel Color
- Calcium Sulfate
- Phosphoric Acid
- Salt And Hops
Nutrition Facts
Serving Size 7 OZA (207 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 141 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 34g | 23% | |
| Dietary Fiber 0g | 0% | |
| Sugars 22g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 68 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 48mg | 4% | |
| Total Carbohydrate 16.4g | 11% | |
| Dietary Fiber 0g | 0% | |
| Sugars 11g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Malta Goya, Non-alcoholic Malt Beverage Nutritional Value
| Nutrient | Suggested Serving 7 OZA (207 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 141 kcal (15%) | 68 kcal (7%) |
| Protein | 2.01 g (8%) | 0.97 g (4%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 34.01 g (23%) | 16.43 g (11%) |
| Sugars, Total | 22 g (182%) | 10.63 g (88%) |
| Sodium, Na | 99 mg (9%) | 48 mg (4%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Calories Burn off Time
How long would it take to burn off Goya Foods, Inc. Malta Goya, Non-alcoholic Malt Beverage with 141 calories? A brisk walk for 31 minutes, jogging for 14 minutes, or hiking for 24 minutes will help your burn off the calories in malta goya, non-alcoholic malt beverage.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 29 minutes |
| Dancing | 26 minutes |
| Golfing | 26 minutes |
| Hiking | 24 minutes |
| Light Gardening | 26 minutes |
| Stretching | 47 minutes |
| Walking - 3.5 mph | 31 minutes |
| Weight Training - light workout | 39 minutes |
| Aerobics | 18 minutes |
| Basketball | 19 minutes |
| Bicycling - 10 mph or more | 14 minutes |
| Running - 5 mph | 14 minutes |
| Swimming | 17 minutes |
| Walking - 4.5 mph | 19 minutes |
| Weight Training - vigorous workout | 19 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium