Malted Milk Candy In A Crunchy Shell - 190 calories

Manufacturer Leaf, Inc.

Product Information and Ingredients

Malted Milk Candy In A Crunchy Shell is manufactured by Leaf, Inc. with a suggested serving size of 24 PIECES (41 g) and 190 calories per serving. The nutritional value of a suggested serving of malted milk candy in a crunchy shell includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 0 grams of dietary fiber, 31 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 010700066244.

This product is high in sugars.

Calories from fat: a total of 23.68% of the calories in the suggested servig of this product come from fat.

Sugars 51% of DV

A serving of 24 PIECES (41 g) of malted milk candy in a crunchy shell has 51% of the recommended daily intake of sugars.

Ingredient List

  • Dextrose; Sugar; Corn Syrup; Hydrogenated Palm Kernel Oil; Whey (milk); Cocoa; Malted Milk [barley Malt; Wheat Flour; Milk; Salt; Baking Soda]; Tapioca Dextrin; Artificial Color [blue 1 Lake; Red 40 Lake; Yellow 5 Lake]; Lecithin (soy); Salt; Natural Flavor And Artificial Flavor; Calcium Carbonate; Carnauba Wax
UPC Code: 010700066244
Malted Milk Candy In A Crunchy Shell UPC Bar Code UPC: 010700066244

Nutrition Facts

Serving Size 24 PIECES (41 g)

Amount Per Serving
Calories 190 Calories from Fat 45
% Daily Value*
Total Fat 5g 3%
Saturated Fat 5g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 5%
Dietary Fiber 0g 0%
Sugars 31g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 463 Calories from Fat 110
% Daily Value*
Total Fat 12.2g 8%
Saturated Fat 12.2g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 159mg 3%
Total Carbohydrate 87.8g 12%
Dietary Fiber 0g 0%
Sugars 76g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Malted Milk Candy In A Crunchy Shell Nutritional Value

Nutrient Suggested Serving 24 PIECES (41 g) Standard Serving 100g
Energy190 kcal (4%)463 kcal (9%)
Protein1 g (1%)2.44 g (2%)
Total Lipid (fat)5 g (3%)12.2 g (8%)
Carbohydrate, By Difference36 g (5%)87.8 g (12%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total31 g (51%)75.61 g (124%)
Calcium, Ca40 mg (1%)98 mg (3%)
Iron, Fe0.36 mg (1%)0.88 mg (2%)
Sodium, Na65 mg (1%)159 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (10%)12.2 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Leaf, Inc. Malted Milk Candy In A Crunchy Shell with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in malted milk candy in a crunchy shell.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium