Mama Valerio's, Pasta Sauce With Meat - 80 calories

Manufacturer Aqualink Nevada, Llc

Product Information and Ingredients

Mama Valerio's, Pasta Sauce With Meat is manufactured by Aqualink Nevada, Llc with a suggested serving size of 0.5 cup (125 g) and 80 calories per serving. The nutritional value of a suggested serving of mama valerio's, pasta sauce with meat includes 15 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 736211338655.

Calories from fat: a total of 56.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Tomatoes
  • Tomato Puree
  • Ground Beef
  • Ground Pork
  • Olive Oil
  • Tomato Paste
  • Romano Cheese(pasteurized Sheep Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes And Powdered Cellulose {anti-caking Agent})
  • Parmesan Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes And Powdered Cellulose )
  • {anti-caking Agent} )
  • Spices
  • Eggs
  • Garlic
  • Salt
  • Asiago Cheese (part Skim Milk
  • Cheese Cultures
  • Salt
  • Rennet)
  • Basil
  • Water
  • Black Pepper
UPC Code: 736211338655
Mama Valerio's, Pasta Sauce With Meat UPC Bar Code UPC: 736211338655

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 80 Calories from Fat 45
% Daily Value*
Total Fat 5g 10%
Saturated Fat 1.5g 9%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 6g 3%
Dietary Fiber 1g 5%
Sugars 4g
Protein 4g
Vitamin A 10% Vitamin C 31%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 64 Calories from Fat 36
% Daily Value*
Total Fat 4g 8%
Saturated Fat 1.2g 8%
Trans Fat 0g
Cholesterol 12mg 5%
Sodium 328mg 17%
Total Carbohydrate 4.8g 2%
Dietary Fiber 0.8g 4%
Sugars 3g
Protein 3g
Vitamin A 8% Vitamin C 25%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Mama Valerio's, Pasta Sauce With Meat Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy80 kcal (5%)64 kcal (4%)
Protein4 g (10%)3.2 g (8%)
Total Lipid (fat)5 g (10%)4 g (8%)
Carbohydrate, By Difference6 g (3%)4.8 g (2%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total4 g (20%)3.2 g (16%)
Calcium, Ca80 mg (8%)64 mg (6%)
Iron, Fe1.44 mg (10%)1.15 mg (8%)
Sodium, Na410 mg (21%)328 mg (17%)
Vitamin C, Total Ascorbic Acid15 mg (31%)12 mg (25%)
Vitamin A, Iu400 IU (10%)320 IU (8%)
Fatty Acids, Total Saturated1.5 g (9%)1.2 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)12 mg (5%)

Calories Burn off Time

How long would it take to burn off Aqualink Nevada, Llc Mama Valerio's, Pasta Sauce With Meat with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in mama valerio's, pasta sauce with meat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium