Mango And Strawberry With Yogurt & Granola - 310 calories

Manufacturer Other

Product Information and Ingredients

Mango And Strawberry With Yogurt & Granola is manufactured by Other with a suggested serving size of 1 CONTAINER (284 g) and 310 calories per serving. The nutritional value of a suggested serving of mango and strawberry with yogurt & granola includes 6 mg of cholesterol, 0 mg of sodium, 64 grams of carbohydrates, 3.1 grams of dietary fiber, 43 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 5051379107574.

This product is a good source of vitamin c but is high in sugars.

Mango And Strawberry With Yogurt & Granola is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 488% of DV

A serving of 1 CONTAINER (284 g) of mango and strawberry with yogurt & granola has 488% of the recommended daily intake of sugars.

Vitamin C 199% of DV

A serving of 1 CONTAINER (284 g) of mango and strawberry with yogurt & granola has 199% of the recommended daily needs of vitamin c.

Ingredient List

  • Lowfat Vanilla Yogurt [cultured Pasteurized Lowfat Milk
  • Sugar
  • Nonfat Milk
  • Natural Flavor
  • Live And Active Cultures (lactobacillus Acidophilus
  • Bifidobacterium)
  • Modified Corn Starch
  • Vitamin A Palmitate
  • Vitamin D3
  • Gelatin
  • Pectin
  • Locust Bean Gum
  • Citric Acid
  • Tricalcium Phosphate]
  • Mango
  • Strawberry
  • Granola [rolled Oats
  • Sugar
  • Vegetable Oil (canola Oil
  • Safflower Oil
  • Sunflower Oil)
  • Rice Flour
  • Corn Starch
  • Honey
  • Salt
  • Natural Flavor
  • Barley Malt Syrup
  • Spices]

Nutrition Facts

Serving Size 1 CONTAINER (284 g)

Amount Per Serving
Calories 310 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 11%
Saturated Fat 1g 14%
Trans Fat 0g
Cholesterol 6mg 6%
Sodium 0mg 0%
Total Carbohydrate 64g 61%
Dietary Fiber 3.1g 35%
Sugars 43g
Protein 9g
Vitamin A 71% Vitamin C 199%
Calcium 55% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 109 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 4%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 44mg 5%
Total Carbohydrate 22.5g 21%
Dietary Fiber 1.1g 13%
Sugars 15g
Protein 3g
Vitamin A 25% Vitamin C 70%
Calcium 19% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Mango And Strawberry With Yogurt & Granola Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (284 g) Standard Serving 100g
Energy310 kcal (44%)109 kcal (15%)
Protein9 g (50%)3.17 g (18%)
Total Lipid (fat)2.5 g (11%)0.88 g (4%)
Carbohydrate, By Difference64.01 g (61%)22.54 g (21%)
Fiber, Total Dietary3.1 g (35%)1.1 g (13%)
Sugars, Total43 g (488%)15.14 g (172%)
Calcium, Ca250 mg (55%)88 mg (19%)
Iron, Fe1.08 mg (17%)0.38 mg (6%)
Sodium, Na125 mg (15%)44 mg (5%)
Vitamin C, Total Ascorbic Acid42 mg (199%)14.8 mg (70%)
Vitamin A, Iu1250 IU (71%)440 IU (25%)
Fatty Acids, Total Saturated0.99 g (14%)0.35 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol6 mg (6%)2 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Mango And Strawberry With Yogurt & Granola with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in mango and strawberry with yogurt & granola.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium