Mango Blueberry And Yogurt Parfait - 311 calories

Manufacturer Save Mart Supermarkets Inc.

Product Information and Ingredients

Mango Blueberry And Yogurt Parfait is manufactured by Save Mart Supermarkets Inc. with a suggested serving size of 1 PATFAIT (227 g) and 311 calories per serving. The nutritional value of a suggested serving of mango blueberry and yogurt parfait includes 5 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 3 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 098487101457.

This product is a good source of vitamin c .

Calories from fat: a total of 17.33% of the calories in the suggested servig of this product come from fat.

Vitamin C 80% of DV

A serving of 1 PATFAIT (227 g) of mango blueberry and yogurt parfait has 80% of the recommended daily needs of vitamin c.

Ingredient List

  • Vanilla Yogurt (cultured Pasteurized Grade A Lowfat Milk
  • Sugar
  • Modified Corn Starch
  • Natural Flavor
  • Kosher Gelatin
  • Gellan Gum
  • Potassium Sorbate [for Freshness]
  • Vitamin A Palmitate
  • Vitamin A Palmitate
  • Vitamin D3)
  • Mango
  • Granola (whole Rolled Oats
  • Milled Cane Sugar
  • Vegetable Oil [canola And/or Safflower And/or Sunflower Oil]
  • Rice Flour
  • Cornstarch
  • Almonds
  • Honey
  • Salt
  • Natural Flavor
  • Barley Malt Syrup
  • Cardamom Seed
  • Fennel Seed
  • Fenugreek Seed
  • Nutmeg)
  • Blueberries
UPC Code: 098487101457
Mango Blueberry And Yogurt Parfait UPC Bar Code UPC: 098487101457

Nutrition Facts

Serving Size 1 PATFAIT (227 g)

Amount Per Serving
Calories 311 Calories from Fat 54
% Daily Value*
Total Fat 6g 21%
Saturated Fat 2g 23%
Trans Fat 0g
Cholesterol 5mg 4%
Sodium 0mg 0%
Total Carbohydrate 57g 43%
Dietary Fiber 3g 27%
Sugars 0g
Protein 7g
Vitamin A 57% Vitamin C 80%
Calcium 26% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 137 Calories from Fat 24
% Daily Value*
Total Fat 2.6g 9%
Saturated Fat 0.9g 10%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 46mg 4%
Total Carbohydrate 25.1g 19%
Dietary Fiber 1.3g 12%
Sugars 0g
Protein 3g
Vitamin A 25% Vitamin C 35%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Mango Blueberry And Yogurt Parfait Nutritional Value

Nutrient Suggested Serving 1 PATFAIT (227 g) Standard Serving 100g
Energy311 kcal (35%)137 kcal (16%)
Protein6.99 g (31%)3.08 g (14%)
Total Lipid (fat)5.99 g (21%)2.64 g (9%)
Carbohydrate, By Difference57 g (43%)25.11 g (19%)
Fiber, Total Dietary3 g (27%)1.3 g (12%)
Calcium, Ca150 mg (26%)66 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na104 mg (10%)46 mg (4%)
Vitamin C, Total Ascorbic Acid21.1 mg (80%)9.3 mg (35%)
Vitamin A, Iu1251 IU (57%)551 IU (25%)
Fatty Acids, Total Saturated2 g (23%)0.88 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (4%)2 mg (2%)

Calories Burn off Time

How long would it take to burn off Save Mart Supermarkets Inc. Mango Blueberry And Yogurt Parfait with 311 calories? A brisk walk for 68 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in mango blueberry and yogurt parfait.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing57 minutes
Golfing57 minutes
Hiking52 minutes
Light Gardening57 minutes
Stretching104 minutes
Walking - 3.5 mph68 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball43 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming37 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout43 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium