Mango Habanero Gouda - 109 calories

Manufacturer Red Apple Cheese Llc

Product Information and Ingredients

Mango Habanero Gouda is manufactured by Red Apple Cheese Llc with a suggested serving size of 1 ONZ (28 g) and 109 calories per serving. The nutritional value of a suggested serving of mango habanero gouda includes 30 mg of cholesterol, 0 mg of sodium, 2.5 grams of carbohydrates, 0 grams of dietary fiber, 1.6 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 604262738062.

Calories from fat: a total of 90.83% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Cultured Pasteurized Milk
  • Salt
  • Sugar
  • Dried Honey (refinery Syrup Honey)
  • Maltodextrin
  • Habanero Peppers
  • Spices
  • Natural Mango Flavor
  • Enzymes
  • Annatto (coloring)
UPC Code: 604262738062
Mango Habanero Gouda UPC Bar Code UPC: 604262738062

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 109 Calories from Fat 99
% Daily Value*
Total Fat 11g 5%
Saturated Fat 5.5g 8%
Trans Fat 0g
Cholesterol 30mg 3%
Sodium 0mg 0%
Total Carbohydrate 2.5g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 389 Calories from Fat 354
% Daily Value*
Total Fat 39.3g 17%
Saturated Fat 19.6g 28%
Trans Fat 0g
Cholesterol 107mg 10%
Sodium 579mg 7%
Total Carbohydrate 8.9g 1%
Dietary Fiber 0g 0%
Sugars 6g
Protein 14g
Vitamin A 3% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Mango Habanero Gouda Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy109 kcal (2%)389 kcal (5%)
Protein4 g (2%)14.29 g (8%)
Total Lipid (fat)11 g (5%)39.29 g (17%)
Carbohydrate, By Difference2.5 g (0%)8.93 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1.6 g (2%)5.71 g (6%)
Calcium, Ca200 mg (4%)714 mg (15%)
Iron, Fe0.05 mg (0%)0.19 mg (0%)
Sodium, Na162 mg (2%)579 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu150 IU (1%)536 IU (3%)
Fatty Acids, Total Saturated5.5 g (8%)19.64 g (28%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (3%)107 mg (10%)

Calories Burn off Time

How long would it take to burn off Red Apple Cheese Llc Mango Habanero Gouda with 109 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in mango habanero gouda.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching36 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout30 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium