Mango Ice Cream - 190 calories
Manufacturer Other
Product Information and Ingredients
Mango Ice Cream is manufactured by Other with a suggested serving size of 0.5 cup (72 g) and 190 calories per serving. The nutritional value of a suggested serving of mango ice cream includes 38 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 893701001137.
This product is high in sugars.
Calories from fat: a total of 47.37% of the calories in the suggested servig of this product come from fat.
Sugars 55% of DV
A serving of 0.5 cup (72 g) of mango ice cream has 55% of the recommended daily intake of sugars.
Ingredient List
- Milkfat
- Nonfat Milk
- Buttermilk
- Sugar
- Corn Syrup
- Mango Puree
- Mono & Diglycerides
- Cellulose Gum
- Carrageenan
- Natural And Artificial Flavors
- Yellow #5
- Yellow #6
Nutrition Facts
Serving Size 0.5 cup (72 g)
Amount Per Serving | ||
---|---|---|
Calories 190 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 11% | |
Saturated Fat 6g | 22% | |
Trans Fat 0g | ||
Cholesterol 38mg | 9% | |
Sodium 0mg | 0% | |
Total Carbohydrate 23g | 6% | |
Dietary Fiber 1g | 3% | |
Sugars 19g | ||
Protein 3g |
Vitamin A 14% | Vitamin C 6% |
Calcium 4% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 264 | Calories from Fat 125 | |
% Daily Value* | ||
Total Fat 13.9g | 15% | |
Saturated Fat 8.3g | 30% | |
Trans Fat 0g | ||
Cholesterol 53mg | 13% | |
Sodium 81mg | 2% | |
Total Carbohydrate 31.9g | 8% | |
Dietary Fiber 1.4g | 4% | |
Sugars 26g | ||
Protein 4g |
Vitamin A 20% | Vitamin C 8% |
Calcium 6% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Ice Cream Nutritional Value
Nutrient | Suggested Serving 0.5 cup (72 g) | Standard Serving 100g |
---|---|---|
Energy | 190 kcal (7%) | 264 kcal (10%) |
Protein | 3 g (4%) | 4.17 g (6%) |
Total Lipid (fat) | 10 g (11%) | 13.89 g (15%) |
Carbohydrate, By Difference | 23 g (6%) | 31.94 g (8%) |
Fiber, Total Dietary | 1 g (3%) | 1.4 g (4%) |
Sugars, Total | 19 g (55%) | 26.39 g (76%) |
Calcium, Ca | 80 mg (4%) | 111 mg (6%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 58 mg (2%) | 81 mg (2%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (6%) | 6.7 mg (8%) |
Vitamin A, Iu | 1000 IU (14%) | 1389 IU (20%) |
Fatty Acids, Total Saturated | 6 g (22%) | 8.33 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 38 mg (9%) | 53 mg (13%) |
Calories Burn off Time
How long would it take to burn off Other Mango Ice Cream with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in mango ice cream.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 40 minutes |
Dancing | 35 minutes |
Golfing | 35 minutes |
Hiking | 32 minutes |
Light Gardening | 35 minutes |
Stretching | 63 minutes |
Walking - 3.5 mph | 41 minutes |
Weight Training - light workout | 53 minutes |
Aerobics | 24 minutes |
Basketball | 26 minutes |
Bicycling - 10 mph or more | 19 minutes |
Running - 5 mph | 19 minutes |
Swimming | 22 minutes |
Walking - 4.5 mph | 25 minutes |
Weight Training - vigorous workout | 26 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium