Mango Juice Nectar Not From Concentrate - 130 calories

Manufacturer Profood International Corp.

Product Information and Ingredients

Mango Juice Nectar Not From Concentrate is manufactured by Profood International Corp. with a suggested serving size of 250 MLT (250 ml) and 130 calories per serving. The nutritional value of a suggested serving of mango juice nectar not from concentrate includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 31 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 716221056817.

This product is a good source of vitamin c and vitamin a but is high in sugars.

Mango Juice Nectar Not From Concentrate is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 310% of DV

A serving of 250 MLT (250 ml) of mango juice nectar not from concentrate has 310% of the recommended daily intake of sugars.

Vitamin C 250% of DV

A serving of 250 MLT (250 ml) of mango juice nectar not from concentrate has 250% of the recommended daily needs of vitamin c.

Vitamin A 88% of DV

A serving of 250 MLT (250 ml) of mango juice nectar not from concentrate has 88% of the recommended daily needs of vitamin a.

Ingredient List

  • Water
  • Mango Puree
  • Sugar
  • Citric Acid
  • Ascorbic Acid (vitamin C)
UPC Code: 716221056817
Mango Juice Nectar Not From Concentrate UPC Bar Code UPC: 716221056817

Nutrition Facts

Serving Size 250 MLT (250 ml)

Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 27%
Dietary Fiber 0g 0%
Sugars 31g
Protein 1g
Vitamin A 88% Vitamin C 250%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 52 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12.8g 11%
Dietary Fiber 0g 0%
Sugars 12g
Protein 0g
Vitamin A 35% Vitamin C 100%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Mango Juice Nectar Not From Concentrate Nutritional Value

Nutrient Suggested Serving 250 MLT (250 ml) Standard Serving 100g
Energy130 kcal (16%)52 kcal (7%)
Protein1 g (5%)0.4 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference32 g (27%)12.8 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total31 g (310%)12.4 g (124%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid60 mg (250%)24 mg (100%)
Vitamin A, Iu1750 IU (88%)700 IU (35%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Profood International Corp. Mango Juice Nectar Not From Concentrate with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in mango juice nectar not from concentrate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium