Mango Sauce With Pieces Of Pineapple - 141 calories

Manufacturer Dole Packaged Foods, Llc

Product Information and Ingredients

Mango Sauce With Pieces Of Pineapple is manufactured by Dole Packaged Foods, Llc with a suggested serving size of 1 CONTAINER (198 g) and 141 calories per serving. The nutritional value of a suggested serving of mango sauce with pieces of pineapple includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 3 grams of dietary fiber, 26 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 038900030810.

This product is a good source of vitamin c but is high in sugars.

Mango Sauce With Pieces Of Pineapple is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 206% of DV

A serving of 1 CONTAINER (198 g) of mango sauce with pieces of pineapple has 206% of the recommended daily intake of sugars.

Vitamin C 158% of DV

A serving of 1 CONTAINER (198 g) of mango sauce with pieces of pineapple has 158% of the recommended daily needs of vitamin c.

Ingredient List

  • Pineapple Puree
  • Pineapple
  • Mango Puree
  • Tapioca Starch
  • Cane Sugar
  • Water
  • Natural Flavor
  • Ascorbic Acid (to Promote Color Retention)
  • Beta Carotene (color)
  • And Citric Acid
UPC Code: 038900030810
Mango Sauce With Pieces Of Pineapple UPC Bar Code UPC: 038900030810

Nutrition Facts

Serving Size 1 CONTAINER (198 g)

Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 21%
Dietary Fiber 3g 24%
Sugars 26g
Protein 1g
Vitamin A 30% Vitamin C 158%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 71 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 1%
Total Carbohydrate 16.2g 11%
Dietary Fiber 1.5g 12%
Sugars 13g
Protein 1g
Vitamin A 15% Vitamin C 80%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Mango Sauce With Pieces Of Pineapple Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (198 g) Standard Serving 100g
Energy141 kcal (14%)71 kcal (7%)
Protein1.01 g (4%)0.51 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference32 g (21%)16.16 g (11%)
Fiber, Total Dietary3 g (24%)1.5 g (12%)
Sugars, Total26 g (206%)13.13 g (104%)
Calcium, Ca20 mg (3%)10 mg (2%)
Iron, Fe0.36 mg (4%)0.18 mg (2%)
Potassium, K240 mg (10%)121 mg (5%)
Sodium, Na16 mg (1%)8 mg (1%)
Vitamin C, Total Ascorbic Acid47.9 mg (158%)24.2 mg (80%)
Vitamin A, Iu750 IU (30%)379 IU (15%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Dole Packaged Foods, Llc Mango Sauce With Pieces Of Pineapple with 141 calories? A brisk walk for 31 minutes, jogging for 14 minutes, or hiking for 24 minutes will help your burn off the calories in mango sauce with pieces of pineapple.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing26 minutes
Golfing26 minutes
Hiking24 minutes
Light Gardening26 minutes
Stretching47 minutes
Walking - 3.5 mph31 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming17 minutes
Walking - 4.5 mph19 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium