Mango Tango Fruit Smoothie Blend - 279 calories

Manufacturer Odwalla, Inc.

Product Information and Ingredients

Mango Tango Fruit Smoothie Blend is manufactured by Odwalla, Inc. with a suggested serving size of 1 BOTTLE (450 ml) and 279 calories per serving. The nutritional value of a suggested serving of mango tango fruit smoothie blend includes 0 mg of cholesterol, 0 mg of sodium, 64 grams of carbohydrates, 3.1 grams of dietary fiber, 55 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 014054026053.

This product is a good source of vitamin c and vitamin a but is high in sugars.

Mango Tango Fruit Smoothie Blend is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 990% of DV

A serving of 1 BOTTLE (450 ml) of mango tango fruit smoothie blend has 990% of the recommended daily intake of sugars.

Vitamin C 449% of DV

A serving of 1 BOTTLE (450 ml) of mango tango fruit smoothie blend has 449% of the recommended daily needs of vitamin c.

Vitamin A 225% of DV

A serving of 1 BOTTLE (450 ml) of mango tango fruit smoothie blend has 225% of the recommended daily needs of vitamin a.

Ingredient List

  • Mango Puree
  • Apple Juice
  • Filtered Water
  • Orange Juice
  • Banana Puree
  • Coconut Cream (coconut Extract
  • Water)
  • Lemon Juice
  • Vitamin C (ascorbic Acid)
  • Vitamin E (d-alpha Tocopherol Acetate) And Beta Carotene
UPC Code: 014054026053
Mango Tango Fruit Smoothie Blend UPC Bar Code UPC: 014054026053

Nutrition Facts

Serving Size 1 BOTTLE (450 ml)

Amount Per Serving
Calories 279 Calories from Fat 13
% Daily Value*
Total Fat 1.5g 10%
Saturated Fat 1g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 64g 96%
Dietary Fiber 3.1g 56%
Sugars 55g
Protein 2g
Vitamin A 225% Vitamin C 449%
Calcium 14% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 62 Calories from Fat 3
% Daily Value*
Total Fat 0.3g 2%
Saturated Fat 0.2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 1%
Total Carbohydrate 14.2g 21%
Dietary Fiber 0.7g 13%
Sugars 12g
Protein 0g
Vitamin A 50% Vitamin C 100%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Mango Tango Fruit Smoothie Blend Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (450 ml) Standard Serving 100g
Energy279 kcal (63%)62 kcal (14%)
Protein1.98 g (17%)0.44 g (4%)
Total Lipid (fat)1.49 g (10%)0.33 g (2%)
Carbohydrate, By Difference63.99 g (96%)14.22 g (21%)
Fiber, Total Dietary3.1 g (56%)0.7 g (13%)
Sugars, Total54.99 g (990%)12.22 g (220%)
Calcium, Ca40 mg (14%)9 mg (3%)
Iron, Fe0.72 mg (18%)0.16 mg (4%)
Potassium, K482 mg (46%)107 mg (10%)
Sodium, Na14 mg (3%)3 mg (1%)
Vitamin C, Total Ascorbic Acid59.9 mg (449%)13.3 mg (100%)
Vitamin A, Iu2502 IU (225%)556 IU (50%)
Fatty Acids, Total Saturated0.99 g (22%)0.22 g (5%)

Calories Burn off Time

How long would it take to burn off Odwalla, Inc. Mango Tango Fruit Smoothie Blend with 279 calories? A brisk walk for 61 minutes, jogging for 28 minutes, or hiking for 47 minutes will help your burn off the calories in mango tango fruit smoothie blend.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium