Mangoneada - 180 calories

Manufacturer Helados La Tapatia, Inc.

Product Information and Ingredients

Mangoneada is manufactured by Helados La Tapatia, Inc. with a suggested serving size of 9 OZA (250 ml) and 180 calories per serving. The nutritional value of a suggested serving of mangoneada includes 0 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 34 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 634242220010.

This product is a good source of vitamin a but is high in sugars.

Mangoneada is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 340% of DV

A serving of 9 OZA (250 ml) of mangoneada has 340% of the recommended daily intake of sugars.

Vitamin A 100% of DV

A serving of 9 OZA (250 ml) of mangoneada has 100% of the recommended daily needs of vitamin a.

Ingredient List

  • Mangos
  • Water
  • Sugar
  • Chamoy (water
  • Salt
  • Sugar
  • Citric Acid
  • Chill Peppers
  • Artificial Flavors
  • Xanthan Gum
  • Fd&c Red 40
  • Sodium Benzoate And Potassium Sorbate As Preservatives)
  • Artificial Color (red #40
  • Yellow #5)
  • Stabilizer (xanthan Gum
  • Guar Gum
  • Standardized With Dextrose)
UPC Code: 634242220010
Mangoneada UPC Bar Code UPC: 634242220010

Nutrition Facts

Serving Size 9 OZA (250 ml)

Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 32%
Dietary Fiber 2g 20%
Sugars 34g
Protein 0g
Vitamin A 100% Vitamin C 50%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 72 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15.2g 13%
Dietary Fiber 0.8g 8%
Sugars 14g
Protein 0g
Vitamin A 40% Vitamin C 20%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Mangoneada Nutritional Value

Nutrient Suggested Serving 9 OZA (250 ml) Standard Serving 100g
Energy180 kcal (23%)72 kcal (9%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference38 g (32%)15.2 g (13%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total34 g (340%)13.6 g (136%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid12 mg (50%)4.8 mg (20%)
Vitamin A, Iu2000 IU (100%)800 IU (40%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Helados La Tapatia, Inc. Mangoneada with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in mangoneada.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium