Marble Butter Pound Cake - 150 calories

Manufacturer L&m Bakery

Product Information and Ingredients

Marble Butter Pound Cake is manufactured by L&m Bakery with a suggested serving size of 1.5 ONZ (43 g) and 150 calories per serving. The nutritional value of a suggested serving of marble butter pound cake includes 40 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 085969921184.

Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Sugar
  • Enriched Wheat Flour (unbleached Wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Whole Eggs
  • Water
  • Soybean Oil
  • Salted Butter
  • Modified Food Starch
  • Shortening (palm Oil
  • Propylene Glycol Mono And Diesters Of Fat
  • Mono And Di Glycerides) Bleached Wheat Flour
  • Cocoa Powder (treated With Alkali)
  • Emulsifier (hydrated Mono And Diglycerides
  • Polysorbate 60
  • Sodium Stearoyl Lactylate
  • Polyglycerol Esters)
  • Contains 2% Or Less Of: Maltodextrin
  • Salt
  • Vital Wheat Gluten
  • Mono And Diglycerides
  • Leavening (baking Soda
  • Sodium Aluminum Phosphate Acidic With Aluminum Sulfate
  • Monocalcium Phosphate)
  • Artificial Flavor
  • Dextrose
  • Corn Starch
  • Polysorbate 60
  • Sodium Stearoyl Lactylate
  • Cellulose Gum
  • Guar Gum
  • Xanthan Gum
  • Calcium Acetate
  • Preservatives (phosphoric Acid
  • Sodium Propionate
  • Sodium Benzoate)
  • Nonfat Dry Milk
  • Natural And Artificial Flavor
  • Dairy Whey (milk)
  • Caramel Color
UPC Code: 085969921184
Marble Butter Pound Cake UPC Bar Code UPC: 085969921184

Nutrition Facts

Serving Size 1.5 ONZ (43 g)

Amount Per Serving
Calories 150 Calories from Fat 63
% Daily Value*
Total Fat 7g 5%
Saturated Fat 2.5g 5%
Trans Fat 0g
Cholesterol 40mg 6%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 0g 0%
Sugars 11g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 349 Calories from Fat 147
% Daily Value*
Total Fat 16.3g 11%
Saturated Fat 5.8g 12%
Trans Fat 0g
Cholesterol 93mg 13%
Sodium 419mg 8%
Total Carbohydrate 46.5g 7%
Dietary Fiber 0g 0%
Sugars 26g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Marble Butter Pound Cake Nutritional Value

Nutrient Suggested Serving 1.5 ONZ (43 g) Standard Serving 100g
Energy150 kcal (3%)349 kcal (8%)
Protein2 g (2%)4.65 g (4%)
Total Lipid (fat)7 g (5%)16.28 g (11%)
Carbohydrate, By Difference20 g (3%)46.51 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total11 g (19%)25.58 g (44%)
Calcium, Ca15 mg (1%)35 mg (1%)
Iron, Fe1 mg (2%)2.33 mg (6%)
Potassium, K21 mg (0%)49 mg (0%)
Sodium, Na180 mg (3%)419 mg (8%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (5%)5.81 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (6%)93 mg (13%)

Calories Burn off Time

How long would it take to burn off L&m Bakery Marble Butter Pound Cake with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in marble butter pound cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium