Marble Loaf Cake - 400 calories

Manufacturer Aryzta, Llc

Product Information and Ingredients

Marble Loaf Cake is manufactured by Aryzta, Llc with a suggested serving size of 1 CAKE (99 g) and 400 calories per serving. The nutritional value of a suggested serving of marble loaf cake includes 60 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 2 grams of dietary fiber, 28 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 013087901139.

This product is high in fat and sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Fat 30% of DV

A serving of 1 CAKE (99 g) of marble loaf cake has 30% of the recommended daily intake of fat.

Sugars 111% of DV

A serving of 1 CAKE (99 g) of marble loaf cake has 111% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Bleached Flour (bleached Wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • Water
  • Eggs
  • Cocoa Processed With Alkali
  • Contains 2% Or Less Of: Modified Corn Starch
  • Dextrose
  • Emulsifiers (mono-& Diglycerides
  • Propylene Glycol Mono- And Diesters Of Fatty Acids
  • Sodium Stearoyl Lactylate)
  • Citric Acid
  • Artificial Flavors
  • Xanthan Gum
  • Salt
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda
  • Monocalcium Phosphate)
  • Potassium Sorbate (preservative)
  • Salt
  • Soy Flour
  • Calcium Sulfate
  • Soy Lecithin
  • Dextrose
  • Colors (caramel Color
  • Annatto)
  • Cornstarch
  • Corn Flour
  • Polysorbate 80
  • Wheat Protein Isolate
  • Milk
UPC Code: 013087901139
Marble Loaf Cake UPC Bar Code UPC: 013087901139

Nutrition Facts

Serving Size 1 CAKE (99 g)

Amount Per Serving
Calories 400 Calories from Fat 180
% Daily Value*
Total Fat 20g 30%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 0mg 0%
Total Carbohydrate 49g 16%
Dietary Fiber 2g 8%
Sugars 28g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 404 Calories from Fat 182
% Daily Value*
Total Fat 20.2g 31%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 394mg 16%
Total Carbohydrate 49.5g 16%
Dietary Fiber 2g 8%
Sugars 28g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Marble Loaf Cake Nutritional Value

Nutrient Suggested Serving 1 CAKE (99 g) Standard Serving 100g
Energy400 kcal (20%)404 kcal (20%)
Protein6 g (12%)6.06 g (12%)
Total Lipid (fat)20 g (30%)20.2 g (31%)
Carbohydrate, By Difference49 g (16%)49.49 g (16%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total28 g (111%)28.28 g (112%)
Calcium, Ca40 mg (3%)40 mg (3%)
Iron, Fe2.7 mg (15%)2.73 mg (15%)
Sodium, Na390 mg (16%)394 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)101 IU (2%)
Fatty Acids, Total Saturated4 g (20%)4.04 g (20%)
Fatty Acids, Total Monounsaturated5 g (0%)5.05 g (0%)
Fatty Acids, Total Polyunsaturated11 g (0%)11.11 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (20%)61 mg (20%)

Calories Burn off Time

How long would it take to burn off Aryzta, Llc Marble Loaf Cake with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in marble loaf cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium