Marble Sliced Loaf Cake - 340 calories

Manufacturer Other

Product Information and Ingredients

Marble Sliced Loaf Cake is manufactured by Other with a suggested serving size of 2 SLICES (90 g) and 340 calories per serving. The nutritional value of a suggested serving of marble sliced loaf cake includes 60 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 038361403116.

This product is high in sugars.

Calories from fat: a total of 47.65% of the calories in the suggested servig of this product come from fat.

Sugars 86% of DV

A serving of 2 SLICES (90 g) of marble sliced loaf cake has 86% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Soybean Oil
  • Eggs
  • Water
  • Bleached Enriched Flour (wheat Flour
  • Niacin
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Malted Barley Flour)
  • Whole Milk
  • Contains 2% Or Less Of Each Of The Following: Whey (milk)
  • Modified Food Starch
  • Cocoa (processed With Alkali)
  • Food Starch- Modified
  • Emulsifier (mono- And Diglycerides
  • Propylene Glycol Ester Of Fatty Acids
  • Sodium Stearoyl Lactylate)
  • Vital Wheat Gluten
  • Dextrose
  • Salt
  • Sodium Bicarbonate
  • Wheat Starch
  • Sodium Aluminum Phosphate
  • Aluminum Sulfate
  • Soy Lecithin
  • Potassium Sorbate (preservative)
  • Calcium Propionate (preservative)
  • Caramel Color
  • Artificial Flavor
  • Monocalcium Phosphate
  • Soy Flour
  • Egg Whites

Nutrition Facts

Serving Size 2 SLICES (90 g)

Amount Per Serving
Calories 340 Calories from Fat 162
% Daily Value*
Total Fat 18g 25%
Saturated Fat 3.5g 16%
Trans Fat 0g
Cholesterol 60mg 18%
Sodium 0mg 0%
Total Carbohydrate 40g 12%
Dietary Fiber 0g 0%
Sugars 24g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 378 Calories from Fat 180
% Daily Value*
Total Fat 20g 28%
Saturated Fat 3.9g 18%
Trans Fat 0g
Cholesterol 67mg 20%
Sodium 367mg 14%
Total Carbohydrate 44.4g 13%
Dietary Fiber 0g 0%
Sugars 27g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Marble Sliced Loaf Cake Nutritional Value

Nutrient Suggested Serving 2 SLICES (90 g) Standard Serving 100g
Energy340 kcal (15%)378 kcal (17%)
Protein4 g (7%)4.44 g (8%)
Total Lipid (fat)18 g (25%)20 g (28%)
Carbohydrate, By Difference40 g (12%)44.44 g (13%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total24 g (86%)26.67 g (96%)
Calcium, Ca80 mg (6%)89 mg (6%)
Iron, Fe1.8 mg (9%)2 mg (10%)
Sodium, Na330 mg (12%)367 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)111 IU (2%)
Fatty Acids, Total Saturated3.5 g (16%)3.89 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (18%)67 mg (20%)

Calories Burn off Time

How long would it take to burn off Other Marble Sliced Loaf Cake with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in marble sliced loaf cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium