Margarita's Tortilla Factory, Organic Southern Tortilla, Burrito Grande - 230 calories

Manufacturer Margarita's Gourmet Flour Tortillas

Product Information and Ingredients

Margarita's Tortilla Factory, Organic Southern Tortilla, Burrito Grande is manufactured by Margarita's Gourmet Flour Tortillas with a suggested serving size of 1 TORTILLA (99 g) and 230 calories per serving. The nutritional value of a suggested serving of margarita's tortilla factory, organic southern tortilla, burrito grande includes 0 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 3 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 645433014028.

Calories from fat: a total of 19.57% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Unbleached Untreated Wheat Flour
  • Water
  • Organic Canola Oil
  • Organic Chili Powder
  • Organic Paprika Powder
  • Less Than 2% Of: Sea Salt
  • Non-aluminum Baking Powder (mono-calcium Phosphate
  • Sodium Bicarbonate
  • Corn Starch)
UPC Code: 645433014028
Margarita's Tortilla Factory, Organic Southern Tortilla, Burrito Grande UPC Bar Code UPC: 645433014028

Nutrition Facts

Serving Size 1 TORTILLA (99 g)

Amount Per Serving
Calories 230 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 43g 14%
Dietary Fiber 3g 12%
Sugars 0g
Protein 8g
Vitamin A 25% Vitamin C 4%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 232 Calories from Fat 45
% Daily Value*
Total Fat 5.1g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 364mg 15%
Total Carbohydrate 43.4g 14%
Dietary Fiber 3g 12%
Sugars 0g
Protein 8g
Vitamin A 25% Vitamin C 4%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Margarita's Tortilla Factory, Organic Southern Tortilla, Burrito Grande Nutritional Value

Nutrient Suggested Serving 1 TORTILLA (99 g) Standard Serving 100g
Energy230 kcal (11%)232 kcal (11%)
Protein8 g (16%)8.08 g (16%)
Total Lipid (fat)5 g (8%)5.05 g (8%)
Carbohydrate, By Difference43 g (14%)43.43 g (14%)
Fiber, Total Dietary3 g (12%)3 g (12%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (3%)40 mg (3%)
Iron, Fe0.72 mg (4%)0.73 mg (4%)
Sodium, Na360 mg (15%)364 mg (15%)
Vitamin C, Total Ascorbic Acid2.4 mg (4%)2.4 mg (4%)
Vitamin A, Iu1250 IU (25%)1263 IU (25%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Margarita's Gourmet Flour Tortillas Margarita's Tortilla Factory, Organic Southern Tortilla, Burrito Grande with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in margarita's tortilla factory, organic southern tortilla, burrito grande.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium