Margherita Flatbread Pizza - 349 calories

Manufacturer Other

Product Information and Ingredients

Margherita Flatbread Pizza is manufactured by Other with a suggested serving size of 0.33 PIZZA (142 g) and 349 calories per serving. The nutritional value of a suggested serving of margherita flatbread pizza includes 40 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 073159145304.

This product is high in saturated fats.

Calories from fat: a total of 46.44% of the calories in the suggested servig of this product come from fat.

Saturated Fats 50% of DV

A serving of 0.33 PIZZA (142 g) of margherita flatbread pizza has 50% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust (enriched Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Soybean Oil
  • Degermed Yellow Cornmeal
  • Yeast
  • Sugar
  • Non-fat Dry Milk
  • Salt
  • Baking Powder [sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate]
  • Garlic)
  • Whole Milk Mozzarella Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Cherry Tomatoes
  • Mozzarella Cheese (pasteurized Whole Milk
  • Vinegar
  • Enzymes
  • Rennet
  • Salt)
  • Extra Virgin Olive Oil
  • Garlic
  • Basil
  • Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)

Nutrition Facts

Serving Size 0.33 PIZZA (142 g)

Amount Per Serving
Calories 349 Calories from Fat 162
% Daily Value*
Total Fat 18g 39%
Saturated Fat 7g 50%
Trans Fat 0g
Cholesterol 40mg 19%
Sodium 0mg 0%
Total Carbohydrate 30g 14%
Dietary Fiber 1g 6%
Sugars 3g
Protein 15g
Vitamin A 21% Vitamin C 11%
Calcium 27% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 246 Calories from Fat 114
% Daily Value*
Total Fat 12.7g 28%
Saturated Fat 4.9g 35%
Trans Fat 0g
Cholesterol 28mg 13%
Sodium 401mg 24%
Total Carbohydrate 21.1g 10%
Dietary Fiber 0.7g 4%
Sugars 2g
Protein 11g
Vitamin A 15% Vitamin C 8%
Calcium 19% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Margherita Flatbread Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (142 g) Standard Serving 100g
Energy349 kcal (25%)246 kcal (17%)
Protein15 g (42%)10.56 g (29%)
Total Lipid (fat)18.01 g (39%)12.68 g (28%)
Carbohydrate, By Difference30 g (14%)21.13 g (10%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total3 g (17%)2.11 g (12%)
Calcium, Ca250 mg (27%)176 mg (19%)
Iron, Fe2.7 mg (21%)1.9 mg (15%)
Sodium, Na569 mg (34%)401 mg (24%)
Vitamin C, Total Ascorbic Acid4.8 mg (11%)3.4 mg (8%)
Vitamin A, Iu750 IU (21%)528 IU (15%)
Fatty Acids, Total Saturated7 g (50%)4.93 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (19%)28 mg (13%)

Calories Burn off Time

How long would it take to burn off Other Margherita Flatbread Pizza with 349 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in margherita flatbread pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing63 minutes
Golfing63 minutes
Hiking58 minutes
Light Gardening63 minutes
Stretching116 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium