Margherita Organic Pizza - 299 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Margherita Organic Pizza is manufactured by Glencourt Inc. with a suggested serving size of 0.33 PIZZA (138 g) and 299 calories per serving. The nutritional value of a suggested serving of margherita organic pizza includes 15 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 1.9 grams of dietary fiber, 5 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 079893115931.

Calories from fat: a total of 27.09% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Toppings: Organic Pizza Sauce (water
  • Organic Tomato Paste
  • Organic Soybean Oil
  • Organic Pizza Seasoning [sea Salt
  • Organic Spices {including Paprika For Color}
  • Organic Garlic
  • Organic Onion])
  • Organic Mozzarella Cheese (pasteurized Organic Milk
  • Salt
  • Cheese Culture
  • Non-animal Rennet)
  • Organic Tomatoes
  • Organic Parmesan Cheese (cultured Organic Milk
  • Salt
  • Powdered Cellulose And Microbial Enzymes)
  • Organic Romano Cheese (cultured Pasteurized Organic Milk
  • Salt
  • Powdered Cellulose
  • Enzymes)
  • Organic Basil
  • Organic Soybean Oil Crust: Organic Wheat Flour
  • Water
  • Yeast
  • Contains Less Than 2% Of: Organic Sugar
  • Sea Salt
  • Organic Soybean Oil
UPC Code: 079893115931
Margherita Organic Pizza UPC Bar Code UPC: 079893115931

Nutrition Facts

Serving Size 0.33 PIZZA (138 g)

Amount Per Serving
Calories 299 Calories from Fat 81
% Daily Value*
Total Fat 9g 19%
Saturated Fat 3.5g 24%
Trans Fat 0g
Cholesterol 15mg 7%
Sodium 0mg 0%
Total Carbohydrate 42g 19%
Dietary Fiber 1.9g 10%
Sugars 5g
Protein 12g
Vitamin A 21% Vitamin C 21%
Calcium 21% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 217 Calories from Fat 59
% Daily Value*
Total Fat 6.5g 14%
Saturated Fat 2.5g 18%
Trans Fat 0g
Cholesterol 11mg 5%
Sodium 312mg 18%
Total Carbohydrate 30.4g 14%
Dietary Fiber 1.4g 8%
Sugars 4g
Protein 9g
Vitamin A 15% Vitamin C 15%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Margherita Organic Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (138 g) Standard Serving 100g
Energy299 kcal (21%)217 kcal (15%)
Protein12.01 g (33%)8.7 g (24%)
Total Lipid (fat)9 g (19%)6.52 g (14%)
Carbohydrate, By Difference41.99 g (19%)30.43 g (14%)
Fiber, Total Dietary1.9 g (10%)1.4 g (8%)
Sugars, Total5 g (28%)3.62 g (20%)
Calcium, Ca200 mg (21%)145 mg (15%)
Iron, Fe2.7 mg (21%)1.96 mg (15%)
Sodium, Na431 mg (25%)312 mg (18%)
Vitamin C, Total Ascorbic Acid9 mg (21%)6.5 mg (15%)
Vitamin A, Iu749 IU (21%)543 IU (15%)
Fatty Acids, Total Saturated3.51 g (24%)2.54 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (7%)11 mg (5%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Margherita Organic Pizza with 299 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in margherita organic pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less62 minutes
Dancing54 minutes
Golfing54 minutes
Hiking50 minutes
Light Gardening54 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics37 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium