Margherita Pizza Soup - 169 calories

Manufacturer Other

Product Information and Ingredients

Margherita Pizza Soup is manufactured by Other with a suggested serving size of 1 cup (245 g) and 169 calories per serving. The nutritional value of a suggested serving of margherita pizza soup includes 34 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 077958829090.

This product is a good source of vitamin c .

Calories from fat: a total of 31.95% of the calories in the suggested servig of this product come from fat.

Vitamin C 98% of DV

A serving of 1 cup (245 g) of margherita pizza soup has 98% of the recommended daily needs of vitamin c.

Ingredient List

  • Water
  • Tomatoes (tomatoes
  • Tomato Puree
  • Salt
  • Citric Acid)
  • Dumplings (water
  • Wheat Flour And Malted Barley Flour [enriched With Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Eggs
  • Durum Wheat Flour [enriched With Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Salt
  • Spices
  • Natural Flavor
  • Oleoresin Turmeric)
  • Mozzarella Cheese
  • (milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Contains 2% Or Less Of Parmesan Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Natural Mirepoix Base (carrots
  • Onions
  • Celery
  • Salt
  • Sugar
  • Corn Oil
  • Potato Flour
  • Carrot Powder)
  • Modified Food Starch
  • Garlic
  • Basil
  • Oregano
  • Sugar
  • Tomato Paste
  • Olive Oil
  • Salt
  • Dehydrated Onion
  • Nisin Preparation And Spices
UPC Code: 077958829090
Margherita Pizza Soup UPC Bar Code UPC: 077958829090

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 169 Calories from Fat 54
% Daily Value*
Total Fat 6g 23%
Saturated Fat 3g 37%
Trans Fat 0g
Cholesterol 34mg 28%
Sodium 0mg 0%
Total Carbohydrate 21g 17%
Dietary Fiber 2g 20%
Sugars 6g
Protein 9g
Vitamin A 49% Vitamin C 98%
Calcium 38% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 69 Calories from Fat 22
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 1.2g 15%
Trans Fat 0g
Cholesterol 14mg 11%
Sodium 269mg 27%
Total Carbohydrate 8.6g 7%
Dietary Fiber 0.8g 8%
Sugars 2g
Protein 4g
Vitamin A 20% Vitamin C 40%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Margherita Pizza Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy169 kcal (21%)69 kcal (8%)
Protein8.99 g (43%)3.67 g (18%)
Total Lipid (fat)6 g (23%)2.45 g (9%)
Carbohydrate, By Difference21 g (17%)8.57 g (7%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total6 g (59%)2.45 g (24%)
Calcium, Ca201 mg (38%)82 mg (15%)
Iron, Fe1.45 mg (20%)0.59 mg (8%)
Sodium, Na659 mg (67%)269 mg (27%)
Vitamin C, Total Ascorbic Acid24 mg (98%)9.8 mg (40%)
Vitamin A, Iu1000 IU (49%)408 IU (20%)
Fatty Acids, Total Saturated2.99 g (37%)1.22 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (28%)14 mg (11%)

Calories Burn off Time

How long would it take to burn off Other Margherita Pizza Soup with 169 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in margherita pizza soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching56 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium