Margherita Pizza - 309 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Margherita Pizza is manufactured by Hy-vee, Inc. with a suggested serving size of 0.33 PIZZA (140 g) and 309 calories per serving. The nutritional value of a suggested serving of margherita pizza includes 41 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 075450199637.

This product is a good source of protein but is high in sodium and saturated fats.

Calories from fat: a total of 32.04% of the calories in the suggested servig of this product come from fat.

Protein 44% of DV

A serving of 0.33 PIZZA (140 g) of margherita pizza has 44% of the recommended daily needs of protein.

Sodium 48% of DV

A serving of 0.33 PIZZA (140 g) of margherita pizza has 48% of the recommended daily intake of sodium.

Saturated Fats 42% of DV

A serving of 0.33 PIZZA (140 g) of margherita pizza has 42% of the recommended daily intake of saturated fats.

Ingredient List

  • Dough (soft Wheat Flour
  • Water
  • Sunflower Seed Oil
  • Salt
  • Yeast)
  • Tomato Sauce (tomato Passata
  • Water
  • Tomato Paste
  • Onion
  • Corn Starch
  • Garlic
  • Basil
  • Salt
  • Balsamic Vinegar 'aceto Balsamico Di Modena' Pgi [wine Vinegar
  • Concentrated Grape Must]
  • Black Pepper
  • Oregano
  • Dill)
  • Sliced Mozzarella Cheese (milk
  • Salt
  • Microbial Rennet)
  • Mozzarella Cheese (milk
  • Starter Culture
  • Microbial Rennet
  • Salt)
  • Grana Padano Dop Cheese (milk
  • Salt
  • Animal Rennet
  • Lysozyme From Eggs [preservative])
  • Basil

Nutrition Facts

Serving Size 0.33 PIZZA (140 g)

Amount Per Serving
Calories 309 Calories from Fat 99
% Daily Value*
Total Fat 11g 24%
Saturated Fat 6g 42%
Trans Fat 0g
Cholesterol 41mg 19%
Sodium 0mg 0%
Total Carbohydrate 36g 17%
Dietary Fiber 2g 11%
Sugars 3g
Protein 16g
Vitamin A 14% Vitamin C 20%
Calcium 22% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 221 Calories from Fat 71
% Daily Value*
Total Fat 7.9g 17%
Saturated Fat 4.3g 30%
Trans Fat 0g
Cholesterol 29mg 14%
Sodium 586mg 34%
Total Carbohydrate 25.7g 12%
Dietary Fiber 1.4g 8%
Sugars 2g
Protein 11g
Vitamin A 10% Vitamin C 14%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Margherita Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (140 g) Standard Serving 100g
Energy309 kcal (22%)221 kcal (15%)
Protein16 g (44%)11.43 g (31%)
Total Lipid (fat)11 g (24%)7.86 g (17%)
Carbohydrate, By Difference35.99 g (17%)25.71 g (12%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total3 g (17%)2.14 g (12%)
Calcium, Ca200 mg (22%)143 mg (15%)
Iron, Fe3.6 mg (28%)2.57 mg (20%)
Sodium, Na820 mg (48%)586 mg (34%)
Vitamin C, Total Ascorbic Acid8.4 mg (20%)6 mg (14%)
Vitamin A, Iu500 IU (14%)357 IU (10%)
Fatty Acids, Total Saturated6.01 g (42%)4.29 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (19%)29 mg (14%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Margherita Pizza with 309 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in margherita pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less64 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium