Margherita Pizza - 400 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Margherita Pizza is manufactured by Glencourt Inc. with a suggested serving size of 1 PIZZA (181 g) and 400 calories per serving. The nutritional value of a suggested serving of margherita pizza includes 20 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 3.1 grams of dietary fiber, 7 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 079893108742.

Calories from fat: a total of 40.48% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pizza Crust (water
  • Rice Flour
  • Modified Rice Starch
  • Potato Starch
  • Olive Oil
  • Evaporated Cane Sugar
  • Tapioca Flour
  • Potato Flour
  • Fresh Yeast
  • Salt
  • Garlic Powder
  • Italian Seasoning
  • Xanthan Gum
  • Calcium Sulfate [for Freshness])
  • Tomatoes
  • Mozzarella Cheese (pasteurized Milk
  • Salt
  • Cheese Cultures
  • Enzymes
  • Natamycin [mold Inhibitor])
  • Tomatoes In Juice (tomatoes
  • Calcium Chloride
  • Citric Acid)
  • Water
  • Olive Oil
  • Spices
  • Modified Corn Starch
  • Onion
  • Brown Sugar
  • Salt
  • Tomato Base (tomato Paste
  • Salt
  • Sugar
  • Flavorings
  • Malic Acid
  • Citric Acid
  • Onion And Garlic Powder)
  • Soybean Oil
  • Xanthan Gum
  • Garlic
  • Onion Powder
  • Garlic Powder
UPC Code: 079893108742
Margherita Pizza UPC Bar Code UPC: 079893108742

Nutrition Facts

Serving Size 1 PIZZA (181 g)

Amount Per Serving
Calories 400 Calories from Fat 162
% Daily Value*
Total Fat 18g 50%
Saturated Fat 6g 54%
Trans Fat 0g
Cholesterol 20mg 12%
Sodium 0mg 0%
Total Carbohydrate 49g 30%
Dietary Fiber 3.1g 22%
Sugars 7g
Protein 10g
Vitamin A 18% Vitamin C 0%
Calcium 21% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 221 Calories from Fat 89
% Daily Value*
Total Fat 9.9g 28%
Saturated Fat 3.3g 30%
Trans Fat 0g
Cholesterol 11mg 7%
Sodium 287mg 22%
Total Carbohydrate 27.1g 16%
Dietary Fiber 1.7g 12%
Sugars 4g
Protein 6g
Vitamin A 10% Vitamin C 0%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Margherita Pizza Nutritional Value

Nutrient Suggested Serving 1 PIZZA (181 g) Standard Serving 100g
Energy400 kcal (36%)221 kcal (20%)
Protein9.99 g (35%)5.52 g (20%)
Total Lipid (fat)17.99 g (50%)9.94 g (28%)
Carbohydrate, By Difference49 g (30%)27.07 g (16%)
Fiber, Total Dietary3.1 g (22%)1.7 g (12%)
Sugars, Total7 g (51%)3.87 g (28%)
Calcium, Ca150 mg (21%)83 mg (12%)
Iron, Fe0.36 mg (4%)0.2 mg (2%)
Sodium, Na519 mg (39%)287 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (18%)276 IU (10%)
Fatty Acids, Total Saturated5.99 g (54%)3.31 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (12%)11 mg (7%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Margherita Pizza with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in margherita pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium