Margherita - 380 calories

Manufacturer Delhaize America, Inc.

Product Information and Ingredients

Margherita is manufactured by Delhaize America, Inc. with a suggested serving size of 0.33 PIZZA (150 g) and 380 calories per serving. The nutritional value of a suggested serving of margherita includes 20 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 4 grams of dietary fiber, 5 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 725439996167.

This product is high in sodium and saturated fats.

Calories from fat: a total of 37.89% of the calories in the suggested servig of this product come from fat.

Sodium 61% of DV

A serving of 0.33 PIZZA (150 g) of margherita has 61% of the recommended daily intake of sodium.

Saturated Fats 45% of DV

A serving of 0.33 PIZZA (150 g) of margherita has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Dough (wheat Flour
  • Water
  • Sunflower Seed Oil
  • Salt
  • Yeast)
  • Low-moisture Part- Skim Mozzarella Cheese (milk
  • Salt
  • Microbial Rennet
  • Lactic Ferments)
  • Tomato Sauce (crushed Tomatoes
  • Tomato Pulp
  • Olive Oil
  • Salt
  • Cornstarch
  • Basil
  • Sugar)
  • Seasoned Tomatoes (tomatoes
  • Olive Oil
  • Salt
  • Oregano)
  • Hard Cheese (milk
  • Lactic Ferments
  • Salt
  • Microbial Rennet)
  • Sunflower Seed Oil
  • Basil Leaves
UPC Code: 725439996167
Margherita UPC Bar Code UPC: 725439996167

Nutrition Facts

Serving Size 0.33 PIZZA (150 g)

Amount Per Serving
Calories 380 Calories from Fat 144
% Daily Value*
Total Fat 16g 37%
Saturated Fat 6g 45%
Trans Fat 0g
Cholesterol 20mg 10%
Sodium 0mg 0%
Total Carbohydrate 46g 23%
Dietary Fiber 4g 24%
Sugars 5g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 43% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 253 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 25%
Saturated Fat 4g 30%
Trans Fat 0g
Cholesterol 13mg 7%
Sodium 647mg 40%
Total Carbohydrate 30.7g 15%
Dietary Fiber 2.7g 16%
Sugars 3g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 29% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Margherita Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (150 g) Standard Serving 100g
Energy380 kcal (29%)253 kcal (19%)
Protein13.99 g (41%)9.33 g (27%)
Total Lipid (fat)16 g (37%)10.67 g (25%)
Carbohydrate, By Difference46.01 g (23%)30.67 g (15%)
Fiber, Total Dietary4 g (24%)2.7 g (16%)
Sugars, Total5 g (30%)3.33 g (20%)
Calcium, Ca370 mg (43%)247 mg (29%)
Iron, Fe0.7 mg (6%)0.47 mg (4%)
Potassium, K210 mg (7%)140 mg (4%)
Sodium, Na970 mg (61%)647 mg (40%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (45%)4 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (10%)13 mg (7%)

Calories Burn off Time

How long would it take to burn off Delhaize America, Inc. Margherita with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in margherita.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium