Marie Callenders Comfort Bakes Cheddar And Bacon Potato Bake, Unprepared - 340 calories
Manufacturer Conagra Brands
Product Information and Ingredients
Marie Callenders Comfort Bakes Cheddar And Bacon Potato Bake, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 Meal (283g) (283 g) and 340 calories per serving. The nutritional value of a suggested serving of marie callenders comfort bakes cheddar and bacon potato bake, unprepared includes 45 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 5.1 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.
The product's manufacturer code is GTIN: 00021131350338.
This product is a good source of vitamin a but is high in fat, sodium and saturated fats.
Calories from fat: a total of 68.85% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 113% of DV
A serving of 1 Meal (283g) (283 g) of marie callenders comfort bakes cheddar and bacon potato bake, unprepared has 113% of the recommended daily intake of fat.
Sodium 101% of DV
A serving of 1 Meal (283g) (283 g) of marie callenders comfort bakes cheddar and bacon potato bake, unprepared has 101% of the recommended daily intake of sodium.
Vitamin A 283% of DV
A serving of 1 Meal (283g) (283 g) of marie callenders comfort bakes cheddar and bacon potato bake, unprepared has 283% of the recommended daily needs of vitamin a.
Saturated Fats 113% of DV
A serving of 1 Meal (283g) (283 g) of marie callenders comfort bakes cheddar and bacon potato bake, unprepared has 113% of the recommended daily intake of saturated fats.
Ingredient List
- Roasted Potatoes
- Water
- Cheddar Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Annatto)
- Bacon (cured With Water
- Salt
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrite May Contain Sugar
- Brown Sugar And/or Smoke Flavor)
- Wine
- Scallions
- Contains 2% Or Less Of: Butter (cream
- Salt)
- Modified Corn Starch
- Cheese Powder (whey
- Cheese [granular And Blue {pasteurized Milk
- Cultures
- Salt
- Enzymes}]
- Sunflower Oil
- Maltodextrin
- Salt
- Sodium Phosphate
- Citric Acid
- Lactic Acid)
- Soybean Oil
- Nonfat Dry Milk
- Cheddar Cheese Flavor (cheddar And Colby Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Water
- Lactic Acid
- Yeast Extract
- Sodium Citrate
- Sodium Phosphate
- Salt
- Enzymes)
- Salt
- Sodium Phosphates
- Sodium Acid Pyrophosphate
- Xanthan Gum
- Guar Gum
- Beta Carotene
- Corn Oil Contains: Milk
Nutrition Facts
Serving Size 1 Meal (283g) (283 g)
Amount Per Serving | ||
---|---|---|
Calories 340 | Calories from Fat 234 | |
% Daily Value* | ||
Total Fat 26g | 113% | |
Saturated Fat 8g | 113% | |
Trans Fat 0g | ||
Cholesterol 45mg | 42% | |
Sodium 0mg | 0% | |
Total Carbohydrate 35g | 33% | |
Dietary Fiber 5.1g | 58% | |
Sugars 2g | ||
Protein 12g |
Vitamin A 283% | Vitamin C 17% |
Calcium 44% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 120 | Calories from Fat 83 | |
% Daily Value* | ||
Total Fat 9.2g | 40% | |
Saturated Fat 2.8g | 40% | |
Trans Fat 0g | ||
Cholesterol 16mg | 15% | |
Sodium 304mg | 36% | |
Total Carbohydrate 12.4g | 12% | |
Dietary Fiber 1.8g | 20% | |
Sugars 1g | ||
Protein 4g |
Vitamin A 100% | Vitamin C 6% |
Calcium 15% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Marie Callenders Comfort Bakes Cheddar And Bacon Potato Bake, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 Meal (283g) (283 g) | Standard Serving 100g |
---|---|---|
Energy | 340 kcal (48%) | 120 kcal (17%) |
Protein | 12 g (67%) | 4.24 g (24%) |
Total Lipid (fat) | 26.01 g (113%) | 9.19 g (40%) |
Carbohydrate, By Difference | 35.01 g (33%) | 12.37 g (12%) |
Fiber, Total Dietary | 5.1 g (58%) | 1.8 g (20%) |
Sugars, Total | 2.01 g (23%) | 0.71 g (8%) |
Calcium, Ca | 201 mg (44%) | 71 mg (15%) |
Iron, Fe | 0.71 mg (11%) | 0.25 mg (4%) |
Potassium, K | 736 mg (44%) | 260 mg (16%) |
Sodium, Na | 860 mg (101%) | 304 mg (36%) |
Vitamin C, Total Ascorbic Acid | 3.7 mg (17%) | 1.3 mg (6%) |
Vitamin A, Iu | 5001 IU (283%) | 1767 IU (100%) |
Fatty Acids, Total Saturated | 8.01 g (113%) | 2.83 g (40%) |
Fatty Acids, Total Monounsaturated | 5.01 g (0%) | 1.77 g (0%) |
Fatty Acids, Total Polyunsaturated | 2.49 g (0%) | 0.88 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 45 mg (42%) | 16 mg (15%) |
Calories Burn off Time
How long would it take to burn off Conagra Brands Marie Callenders Comfort Bakes Cheddar And Bacon Potato Bake, Unprepared with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in marie callenders comfort bakes cheddar and bacon potato bake, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 71 minutes |
Dancing | 62 minutes |
Golfing | 62 minutes |
Hiking | 57 minutes |
Light Gardening | 62 minutes |
Stretching | 113 minutes |
Walking - 3.5 mph | 74 minutes |
Weight Training - light workout | 94 minutes |
Aerobics | 43 minutes |
Basketball | 47 minutes |
Bicycling - 10 mph or more | 35 minutes |
Running - 5 mph | 35 minutes |
Swimming | 40 minutes |
Walking - 4.5 mph | 45 minutes |
Weight Training - vigorous workout | 47 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium