Marie Callender's, Mini Cakes - 300 calories

Manufacturer Marie Callender's Retail Foods

Product Information and Ingredients

Marie Callender's, Mini Cakes is manufactured by Marie Callender's Retail Foods with a suggested serving size of 1 MINI CAKE (82 g) and 300 calories per serving. The nutritional value of a suggested serving of marie callender's, mini cakes includes 35 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1 grams of dietary fiber, 25 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 021131509156.

This product is a good source of vitamin a but is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 82% of DV

A serving of 1 MINI CAKE (82 g) of marie callender's, mini cakes has 82% of the recommended daily intake of sugars.

Vitamin A 25% of DV

A serving of 1 MINI CAKE (82 g) of marie callender's, mini cakes has 25% of the recommended daily needs of vitamin a.

Ingredient List

  • Sugar
  • Carrots
  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Cultures
  • Salt
  • Carob Bean Gum)
  • Enriched Wheat Flour (bleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • Eggs
  • Pineapple
  • Butter
  • Walnuts
  • Pineapple Juice
  • Less Than 2% Of: Invert Sugar
  • Sodium Bicarbonate
  • Corn Starch
  • Salt Water
  • Spice
  • Natural Flavor
  • Modified Corn Starch
  • Sodium Acid Pyrophosphate
  • Corn Syrup
  • Monocalcium Phosphate
  • Caramel Color
UPC Code: 021131509156
Marie Callender's, Mini Cakes UPC Bar Code UPC: 021131509156

Nutrition Facts

Serving Size 1 MINI CAKE (82 g)

Amount Per Serving
Calories 300 Calories from Fat 135
% Daily Value*
Total Fat 15g 19%
Saturated Fat 4.5g 18%
Trans Fat 0g
Cholesterol 35mg 10%
Sodium 0mg 0%
Total Carbohydrate 39g 11%
Dietary Fiber 1g 3%
Sugars 25g
Protein 3g
Vitamin A 25% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 366 Calories from Fat 165
% Daily Value*
Total Fat 18.3g 23%
Saturated Fat 5.5g 23%
Trans Fat 0g
Cholesterol 43mg 12%
Sodium 439mg 15%
Total Carbohydrate 47.6g 13%
Dietary Fiber 1.2g 4%
Sugars 30g
Protein 4g
Vitamin A 30% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Marie Callender's, Mini Cakes Nutritional Value

Nutrient Suggested Serving 1 MINI CAKE (82 g) Standard Serving 100g
Energy300 kcal (12%)366 kcal (15%)
Protein3 g (5%)3.66 g (6%)
Total Lipid (fat)15 g (19%)18.29 g (23%)
Carbohydrate, By Difference39 g (11%)47.56 g (13%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total25 g (82%)30.49 g (100%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.72 mg (3%)0.88 mg (4%)
Potassium, K85 mg (1%)104 mg (2%)
Sodium, Na360 mg (12%)439 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1500 IU (25%)1829 IU (30%)
Fatty Acids, Total Saturated4.5 g (18%)5.49 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (10%)43 mg (12%)

Calories Burn off Time

How long would it take to burn off Marie Callender's Retail Foods Marie Callender's, Mini Cakes with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in marie callender's, mini cakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium