Marie's, Cheese Dressing, Chunky Feta Cheese - 150 calories

Manufacturer Ventura Foods, L.l.c.

Product Information and Ingredients

Marie's, Cheese Dressing, Chunky Feta Cheese is manufactured by Ventura Foods, L.l.c. with a suggested serving size of 2 Tbsp (28 g) and 150 calories per serving. The nutritional value of a suggested serving of marie's, cheese dressing, chunky feta cheese includes 15 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 071840121019.

Calories from fat: a total of 102% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Soybean Oil
  • Water
  • Feta Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Natamycin [to Protect Flavor])
  • Sour Cream (cultured Nonfat Milk
  • Cream)
  • Whole Egg
  • Egg Yolks
  • Contains Less Than 2% Of Distilled Vinegar
  • Salt
  • Natural Flavors (includes Milk)
  • Garlic*
  • Spice
  • Onion*
  • Lemon Juice Concentrate
  • Spearmint
  • Xanthan Gum
UPC Code: 071840121019
Marie's, Cheese Dressing, Chunky Feta Cheese UPC Bar Code UPC: 071840121019

Nutrition Facts

Serving Size 2 Tbsp (28 g)

Amount Per Serving
Calories 150 Calories from Fat 150
% Daily Value*
Total Fat 17g 7%
Saturated Fat 3g 4%
Trans Fat 0g
Cholesterol 15mg 1%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 536 Calories from Fat 536
% Daily Value*
Total Fat 60.7g 26%
Saturated Fat 10.7g 15%
Trans Fat 0g
Cholesterol 54mg 5%
Sodium 571mg 7%
Total Carbohydrate 3.6g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Marie's, Cheese Dressing, Chunky Feta Cheese Nutritional Value

Nutrient Suggested Serving 2 Tbsp (28 g) Standard Serving 100g
Energy150 kcal (2%)536 kcal (8%)
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)17 g (7%)60.71 g (26%)
Carbohydrate, By Difference1 g (0%)3.57 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na160 mg (2%)571 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (4%)10.71 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (1%)54 mg (5%)

Calories Burn off Time

How long would it take to burn off Ventura Foods, L.l.c. Marie's, Cheese Dressing, Chunky Feta Cheese with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in marie's, cheese dressing, chunky feta cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium