Marinara Organic Pasta Sauce - 60 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Marinara Organic Pasta Sauce is manufactured by Glencourt Inc. with a suggested serving size of 0.5 cup (125 g) and 60 calories per serving. The nutritional value of a suggested serving of marinara organic pasta sauce includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 079893404608.

Marinara Organic Pasta Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Diced Tomatoes In Juice
  • Water
  • Organic Tomato Paste
  • Organic Extra Virgin Olive Oil
  • Less Than 2% Of: Sea Salt
  • Organic Sugar
  • Organic Vinegar
  • Organic Dehydrated Onions
  • Organic Garlic Powder
  • Organic Spices
UPC Code: 079893404608
Marinara Organic Pasta Sauce UPC Bar Code UPC: 079893404608

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 60 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 10%
Sugars 7g
Protein 2g
Vitamin A 19% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 48 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 512mg 27%
Total Carbohydrate 8g 3%
Dietary Fiber 1.6g 8%
Sugars 6g
Protein 2g
Vitamin A 15% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Marinara Organic Pasta Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy60 kcal (4%)48 kcal (3%)
Protein2 g (5%)1.6 g (4%)
Total Lipid (fat)1.5 g (3%)1.2 g (2%)
Carbohydrate, By Difference10 g (4%)8 g (3%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total7 g (35%)5.6 g (28%)
Calcium, Ca20 mg (2%)16 mg (2%)
Iron, Fe0.72 mg (5%)0.58 mg (4%)
Sodium, Na640 mg (33%)512 mg (27%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (19%)600 IU (15%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Marinara Organic Pasta Sauce with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in marinara organic pasta sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium