Marinated Jackfruit - 480 calories

Manufacturer Other

Product Information and Ingredients

Marinated Jackfruit is manufactured by Other with a suggested serving size of 1 CONTAINER (312 g) and 480 calories per serving. The nutritional value of a suggested serving of marinated jackfruit includes 0 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 10 grams of dietary fiber, 6 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 867921000409.

This product is a good source of fiber, vitamin c and vitamin a but is high in fat.

Calories from fat: a total of 61.89% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 158% of DV

A serving of 1 CONTAINER (312 g) of marinated jackfruit has 158% of the recommended daily intake of fat.

Fiber 125% of DV

A serving of 1 CONTAINER (312 g) of marinated jackfruit has 125% of the recommended daily needs of fiber.

Vitamin C 187% of DV

A serving of 1 CONTAINER (312 g) of marinated jackfruit has 187% of the recommended daily needs of vitamin c.

Vitamin A 218% of DV

A serving of 1 CONTAINER (312 g) of marinated jackfruit has 218% of the recommended daily needs of vitamin a.

Ingredient List

  • Water
  • Black Beans
  • Quinoa
  • Cabbage Blend [green Cabbage
  • Red Cabbage
  • Carrot]
  • Collards
  • Jackfruit (organic Young Jackfruit
  • Water
  • Sea Salt
  • Organic Lime Juice)
  • Rice Bran Oil
  • Onion
  • Vinegar
  • Garbanzo Beans (water
  • Garbanzo Beans
  • Salt)
  • Cilantro
  • Lemon Juice
  • Garlic
  • Brown Sugar
  • Salt
  • Chili Powder
  • Cream Of Tartar
  • Mustard Seeds
  • Paprika
  • Cumin

Nutrition Facts

Serving Size 1 CONTAINER (312 g)

Amount Per Serving
Calories 480 Calories from Fat 297
% Daily Value*
Total Fat 33g 158%
Saturated Fat 6g 93%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 40%
Dietary Fiber 10g 125%
Sugars 6g
Protein 10g
Vitamin A 218% Vitamin C 187%
Calcium 36% Iron 47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 154 Calories from Fat 95
% Daily Value*
Total Fat 10.6g 51%
Saturated Fat 1.9g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 22%
Total Carbohydrate 12.2g 13%
Dietary Fiber 3.2g 40%
Sugars 2g
Protein 3g
Vitamin A 70% Vitamin C 60%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Marinated Jackfruit Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (312 g) Standard Serving 100g
Energy480 kcal (75%)154 kcal (24%)
Protein10.02 g (61%)3.21 g (20%)
Total Lipid (fat)33.01 g (158%)10.58 g (51%)
Carbohydrate, By Difference38 g (40%)12.18 g (13%)
Fiber, Total Dietary10 g (125%)3.2 g (40%)
Sugars, Total5.99 g (75%)1.92 g (24%)
Calcium, Ca150 mg (36%)48 mg (12%)
Iron, Fe2.71 mg (47%)0.87 mg (15%)
Sodium, Na530 mg (69%)170 mg (22%)
Vitamin C, Total Ascorbic Acid35.9 mg (187%)11.5 mg (60%)
Vitamin A, Iu3501 IU (218%)1122 IU (70%)
Fatty Acids, Total Saturated5.99 g (93%)1.92 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Marinated Jackfruit with 480 calories? A brisk walk for 104 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in marinated jackfruit.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less100 minutes
Dancing87 minutes
Golfing87 minutes
Hiking80 minutes
Light Gardening87 minutes
Stretching160 minutes
Walking - 3.5 mph104 minutes
Weight Training - light workout133 minutes
Aerobics60 minutes
Basketball66 minutes
Bicycling - 10 mph or more49 minutes
Running - 5 mph49 minutes
Swimming56 minutes
Walking - 4.5 mph63 minutes
Weight Training - vigorous workout66 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium