Marinated Shrimp - 120 calories
Manufacturer Rich Products Corporation
Product Information and Ingredients
Marinated Shrimp is manufactured by Rich Products Corporation with a suggested serving size of 15 SHRIMP | ABOUT (113 g) and 120 calories per serving. The nutritional value of a suggested serving of marinated shrimp includes 145 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 20 grams of proteins.
The product's manufacturer code is UPC: 041322390233.
This product is a good source of protein but is high in cholesterol.
Calories from fat: a total of 26.25% of the calories in the suggested servig of this product come from fat.
Protein 44% of DV
A serving of 15 SHRIMP | ABOUT (113 g) of marinated shrimp has 44% of the recommended daily needs of protein.
Cholesterol 55% of DV
A serving of 15 SHRIMP | ABOUT (113 g) of marinated shrimp has 55% of the recommended daily intake of cholesterol.
Ingredient List
- Shrimp
- Water
- Contains 2% Or Less Of Each Of The Following: Beet Powder
- Brown Sugar
- Canola Oil
- Garlic Powder
- Grill Flavor
- Hydrolyzed Soy Protein
- Lime Juice Powder
- Maltodextrin
- Natural Flavor
- Onion Powder
- Salt
- Sodium Carbonate
- Sodium Citrate
- Sodium Diacetate
- Spice Extractives
- Spices
- Sugar
- Yeast Extract
Nutrition Facts
Serving Size 15 SHRIMP | ABOUT (113 g)
Amount Per Serving | ||
---|---|---|
Calories 120 | Calories from Fat 32 | |
% Daily Value* | ||
Total Fat 3.5g | 6% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 145mg | 55% | |
Sodium 0mg | 0% | |
Total Carbohydrate 4g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 20g |
Vitamin A 9% | Vitamin C 5% |
Calcium 5% | Iron 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 106 | Calories from Fat 28 | |
% Daily Value* | ||
Total Fat 3.1g | 5% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 128mg | 48% | |
Sodium 434mg | 20% | |
Total Carbohydrate 3.5g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 18g |
Vitamin A 8% | Vitamin C 4% |
Calcium 5% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Shrimp Nutritional Value
Nutrient | Suggested Serving 15 SHRIMP | ABOUT (113 g) | Standard Serving 100g |
---|---|---|
Energy | 120 kcal (7%) | 106 kcal (6%) |
Protein | 20 g (44%) | 17.7 g (39%) |
Total Lipid (fat) | 3.5 g (6%) | 3.1 g (5%) |
Carbohydrate, By Difference | 4 g (2%) | 3.54 g (1%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 60 mg (5%) | 53 mg (5%) |
Iron, Fe | 2.7 mg (17%) | 2.39 mg (15%) |
Sodium, Na | 490 mg (23%) | 434 mg (20%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (5%) | 2.1 mg (4%) |
Vitamin A, Iu | 400 IU (9%) | 354 IU (8%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 145 mg (55%) | 128 mg (48%) |
Calories Burn off Time
How long would it take to burn off Rich Products Corporation Marinated Shrimp with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in marinated shrimp.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 25 minutes |
Dancing | 22 minutes |
Golfing | 22 minutes |
Hiking | 20 minutes |
Light Gardening | 22 minutes |
Stretching | 40 minutes |
Walking - 3.5 mph | 26 minutes |
Weight Training - light workout | 33 minutes |
Aerobics | 15 minutes |
Basketball | 16 minutes |
Bicycling - 10 mph or more | 12 minutes |
Running - 5 mph | 12 minutes |
Swimming | 14 minutes |
Walking - 4.5 mph | 16 minutes |
Weight Training - vigorous workout | 16 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium