Marinated Shrimp - 120 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Marinated Shrimp is manufactured by Rich Products Corporation with a suggested serving size of 15 SHRIMP | ABOUT (113 g) and 120 calories per serving. The nutritional value of a suggested serving of marinated shrimp includes 145 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 041322390233.

This product is a good source of protein but is high in cholesterol.

Calories from fat: a total of 26.25% of the calories in the suggested servig of this product come from fat.

Protein 44% of DV

A serving of 15 SHRIMP | ABOUT (113 g) of marinated shrimp has 44% of the recommended daily needs of protein.

Cholesterol 55% of DV

A serving of 15 SHRIMP | ABOUT (113 g) of marinated shrimp has 55% of the recommended daily intake of cholesterol.

Ingredient List

  • Shrimp
  • Water
  • Contains 2% Or Less Of Each Of The Following: Beet Powder
  • Brown Sugar
  • Canola Oil
  • Garlic Powder
  • Grill Flavor
  • Hydrolyzed Soy Protein
  • Lime Juice Powder
  • Maltodextrin
  • Natural Flavor
  • Onion Powder
  • Salt
  • Sodium Carbonate
  • Sodium Citrate
  • Sodium Diacetate
  • Spice Extractives
  • Spices
  • Sugar
  • Yeast Extract

Nutrition Facts

Serving Size 15 SHRIMP | ABOUT (113 g)

Amount Per Serving
Calories 120 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 145mg 55%
Sodium 0mg 0%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 9% Vitamin C 5%
Calcium 5% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 128mg 48%
Sodium 434mg 20%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 8% Vitamin C 4%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Marinated Shrimp Nutritional Value

Nutrient Suggested Serving 15 SHRIMP | ABOUT (113 g) Standard Serving 100g
Energy120 kcal (7%)106 kcal (6%)
Protein20 g (44%)17.7 g (39%)
Total Lipid (fat)3.5 g (6%)3.1 g (5%)
Carbohydrate, By Difference4 g (2%)3.54 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca60 mg (5%)53 mg (5%)
Iron, Fe2.7 mg (17%)2.39 mg (15%)
Sodium, Na490 mg (23%)434 mg (20%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)2.1 mg (4%)
Vitamin A, Iu400 IU (9%)354 IU (8%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol145 mg (55%)128 mg (48%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Marinated Shrimp with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in marinated shrimp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium