Market Basket, 3 Layer Cake Slice, Vanilla Bean - 1089 calories
Manufacturer Market Basket Inc.
Product Information and Ingredients
Market Basket, 3 Layer Cake Slice, Vanilla Bean is manufactured by Market Basket Inc. with a suggested serving size of 8.33 ONZ (285 g) and 1089 calories per serving. The nutritional value of a suggested serving of market basket, 3 layer cake slice, vanilla bean includes 77 mg of cholesterol, 0 mg of sodium, 162 grams of carbohydrates, 1.1 grams of dietary fiber, 128 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 049705807965.
This product is high in energy, fat, sugars, sodium and saturated fats.
Calories from fat: a total of 39.66% of the calories in the suggested servig of this product come from fat.
Energy 155% of DV
A serving of 8.33 ONZ (285 g) of market basket, 3 layer cake slice, vanilla bean has 155% of the recommended daily intake of energy.
Fat 210% of DV
A serving of 8.33 ONZ (285 g) of market basket, 3 layer cake slice, vanilla bean has 210% of the recommended daily intake of fat.
Sugars 1459% of DV
A serving of 8.33 ONZ (285 g) of market basket, 3 layer cake slice, vanilla bean has 1459% of the recommended daily intake of sugars.
Sodium 127% of DV
A serving of 8.33 ONZ (285 g) of market basket, 3 layer cake slice, vanilla bean has 127% of the recommended daily intake of sodium.
Saturated Fats 271% of DV
A serving of 8.33 ONZ (285 g) of market basket, 3 layer cake slice, vanilla bean has 271% of the recommended daily intake of saturated fats.
Ingredient List
- Sugar
- Trans Free Shortening (palm Oil
- Mon-diglycerides
- Polysorbate 60)
- Creme Cake (bleached Enriched Wheat Flour [malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Sugar
- Modified Food Starch
- Dried Whey [milk]
- Palm Oil
- Emulsifier Blend [propylene Glycol Monoester
- Mono-diglycerides
- Soy Bean Oil
- Lecithin
- Bha
- Citric Acid]
- Leavening [sodium Aluminum Phosphate
- Sodium Bicarbonate]
- Salt
- Wheat Gluten
- Wheat Starch
- Cellulose Gum
- Sodium Stearoyl Lactylate
- Artificial Flavor)
- Whole Eggs
- Corn Syrup (refined Liquid Dextrose
- Glucose Syrup Blend)
- Sour Cream (cultured Milk
- Cream
- Non-fat Milk Solids
- Modified Food Starch
- Guar Gum
- Carrageenan
- Locust Bean Gum)
- Milk Powder
- Vanilla Extract (water
- Alcohol
- Sugar
- Vanilla Bean Extractives)
- Baking Powder (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Corn Starch
- Monocalcium Phosphate)
Nutrition Facts
Serving Size 8.33 ONZ (285 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 1089 | Calories from Fat 432 | |
| % Daily Value* | ||
| Total Fat 48g | 210% | |
| Saturated Fat 19g | 271% | |
| Trans Fat 0g | ||
| Cholesterol 77mg | 73% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 162g | 154% | |
| Dietary Fiber 1.1g | 13% | |
| Sugars 128g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 13% | Iron 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 382 | Calories from Fat 152 | |
| % Daily Value* | ||
| Total Fat 16.8g | 74% | |
| Saturated Fat 6.7g | 95% | |
| Trans Fat 0g | ||
| Cholesterol 27mg | 26% | |
| Sodium 375mg | 45% | |
| Total Carbohydrate 56.8g | 54% | |
| Dietary Fiber 0.4g | 5% | |
| Sugars 45g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 5% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Market Basket, 3 Layer Cake Slice, Vanilla Bean Nutritional Value
| Nutrient | Suggested Serving 8.33 ONZ (285 g) | Standard Serving 100g |
|---|---|---|
| Energy | 1089 kcal (155%) | 382 kcal (54%) |
| Protein | 3.99 g (22%) | 1.4 g (8%) |
| Total Lipid (fat) | 47.99 g (210%) | 16.84 g (74%) |
| Carbohydrate, By Difference | 161.99 g (154%) | 56.84 g (54%) |
| Fiber, Total Dietary | 1.1 g (13%) | 0.4 g (5%) |
| Sugars, Total | 127.99 g (1459%) | 44.91 g (512%) |
| Calcium, Ca | 60 mg (13%) | 21 mg (5%) |
| Iron, Fe | 1.08 mg (17%) | 0.38 mg (6%) |
| Sodium, Na | 1069 mg (127%) | 375 mg (45%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 19.01 g (271%) | 6.67 g (95%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 77 mg (73%) | 27 mg (26%) |
Calories Burn off Time
How long would it take to burn off Market Basket Inc. Market Basket, 3 Layer Cake Slice, Vanilla Bean with 1089 calories? A brisk walk for 237 minutes, jogging for 111 minutes, or hiking for 182 minutes will help your burn off the calories in market basket, 3 layer cake slice, vanilla bean.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 227 minutes |
| Dancing | 198 minutes |
| Golfing | 198 minutes |
| Hiking | 182 minutes |
| Light Gardening | 198 minutes |
| Stretching | 363 minutes |
| Walking - 3.5 mph | 237 minutes |
| Weight Training - light workout | 303 minutes |
| Aerobics | 136 minutes |
| Basketball | 149 minutes |
| Bicycling - 10 mph or more | 111 minutes |
| Running - 5 mph | 111 minutes |
| Swimming | 128 minutes |
| Walking - 4.5 mph | 143 minutes |
| Weight Training - vigorous workout | 149 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium