Market Basket, Green Bean Almondine - 130 calories

Manufacturer Hans Kissle Co., Inc.

Product Information and Ingredients

Market Basket, Green Bean Almondine is manufactured by Hans Kissle Co., Inc. with a suggested serving size of 0.75 cup (100 g) and 130 calories per serving. The nutritional value of a suggested serving of market basket, green bean almondine includes 10 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 036217276440.

Calories from fat: a total of 69.23% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Green Beans
  • Almonds
  • Butter (cream
  • Salt)
  • Margarine (canola And/or Soybean Oil
  • Partially Hydrogenated Soybean Oil
  • Water
  • Salt
  • Vegetable Mono And Diglycerides
  • Lecithin
  • Sodium Benzoate [preservative]
  • Citric Acid
  • Artificial Butter Flavor
  • Beta Carotene [color]
  • Vitamin A Palmitate)
  • Red Peppers
  • Lemon Juice (concentrated Lemon Juice [filtered Water
  • Lemon Juice Concentrate]
  • Sodium Bisulfite And Sodium Benzoate [preservatives]
  • Natural Lemon Oil)
  • Salt
  • Potassium Sorbate And Sodium Benzoate (preservatives)
  • Garlic*
  • Spice
UPC Code: 036217276440
Market Basket, Green Bean Almondine UPC Bar Code UPC: 036217276440

Nutrition Facts

Serving Size 0.75 cup (100 g)

Amount Per Serving
Calories 130 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 3g 12%
Sugars 2g
Protein 3g
Vitamin A 10% Vitamin C 25%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 130 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 180mg 8%
Total Carbohydrate 7g 2%
Dietary Fiber 3g 12%
Sugars 2g
Protein 3g
Vitamin A 10% Vitamin C 25%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Market Basket, Green Bean Almondine Nutritional Value

Nutrient Suggested Serving 0.75 cup (100 g) Standard Serving 100g
Energy130 kcal (7%)130 kcal (7%)
Protein3 g (6%)3 g (6%)
Total Lipid (fat)10 g (15%)10 g (15%)
Carbohydrate, By Difference7 g (2%)7 g (2%)
Fiber, Total Dietary3 g (12%)3 g (12%)
Sugars, Total2 g (8%)2 g (8%)
Calcium, Ca40 mg (3%)40 mg (3%)
Iron, Fe0.72 mg (4%)0.72 mg (4%)
Sodium, Na180 mg (8%)180 mg (8%)
Vitamin C, Total Ascorbic Acid15 mg (25%)15 mg (25%)
Vitamin A, Iu500 IU (10%)500 IU (10%)
Fatty Acids, Total Saturated3 g (15%)3 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)10 mg (3%)

Calories Burn off Time

How long would it take to burn off Hans Kissle Co., Inc. Market Basket, Green Bean Almondine with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in market basket, green bean almondine.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium