Market Pantry, Greek Light Nonfat Yogurt, Strawberry - 90 calories

Manufacturer Target Stores

Product Information and Ingredients

Market Pantry, Greek Light Nonfat Yogurt, Strawberry is manufactured by Target Stores with a suggested serving size of 1 CONTAINER (150 g) and 90 calories per serving. The nutritional value of a suggested serving of market pantry, greek light nonfat yogurt, strawberry includes 4 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 085239284261.

Market Pantry, Greek Light Nonfat Yogurt, Strawberry is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Cultured Pasteurized Grade A Nonfat Milk
  • Water
  • Strawberries
  • Fructose
  • Modified Food Starch
  • Sugar
  • Natural Flavor
  • Vegetable Juice (color)
  • Malic Acid
  • Acesulfame Potassium
  • Sucralose
  • Vitamin D3
UPC Code: 085239284261
Market Pantry, Greek Light Nonfat Yogurt, Strawberry UPC Bar Code UPC: 085239284261

Nutrition Facts

Serving Size 1 CONTAINER (150 g)

Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 0mg 0%
Total Carbohydrate 9g 5%
Dietary Fiber 0g 0%
Sugars 7g
Protein 12g
Vitamin A 0% Vitamin C 12%
Calcium 17% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 30mg 2%
Total Carbohydrate 6g 3%
Dietary Fiber 0g 0%
Sugars 5g
Protein 8g
Vitamin A 0% Vitamin C 8%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Market Pantry, Greek Light Nonfat Yogurt, Strawberry Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (150 g) Standard Serving 100g
Energy90 kcal (7%)60 kcal (5%)
Protein12 g (35%)8 g (24%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference9 g (5%)6 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total7 g (42%)4.67 g (28%)
Calcium, Ca150 mg (17%)100 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Phosphorus, P150 mg (18%)100 mg (12%)
Potassium, K200 mg (6%)133 mg (4%)
Sodium, Na45 mg (3%)30 mg (2%)
Vitamin C, Total Ascorbic Acid4.8 mg (12%)3.2 mg (8%)
Riboflavin0.17 mg (20%)0.11 mg (13%)
Pantothenic Acid0.2 mg (6%)0.13 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D60 IU (23%)40 IU (15%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol4 mg (2%)3 mg (2%)

Calories Burn off Time

How long would it take to burn off Target Stores Market Pantry, Greek Light Nonfat Yogurt, Strawberry with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in market pantry, greek light nonfat yogurt, strawberry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium