Market Pantry, Sports Shapes Macaroni & Cheese Dinner - 260 calories

Manufacturer Target Stores

Product Information and Ingredients

Market Pantry, Sports Shapes Macaroni & Cheese Dinner is manufactured by Target Stores with a suggested serving size of 0.5 BOX, MAKES ABOUT 1 CUP PREPARED | ABOUT (70 g) and 260 calories per serving. The nutritional value of a suggested serving of market pantry, sports shapes macaroni & cheese dinner includes 0 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 085239147214.

Market Pantry, Sports Shapes Macaroni & Cheese Dinner is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Macaroni Product (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cheese Sauce Mix (whey
  • Maltodextrin
  • Modified Corn Starch
  • Salt
  • Dextrose
  • Natural Flavors
  • Calcium Carbonate
  • Cheddar Cheese [pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Potassium Chloride
  • Citric Acid
  • Soy Bean Oil
  • Lactic Acid
  • Annatto Extract [color]
  • Turmeric Extract [color]
  • Silicon Dioxide)
UPC Code: 085239147214
Market Pantry, Sports Shapes Macaroni & Cheese Dinner UPC Bar Code UPC: 085239147214

Nutrition Facts

Serving Size 0.5 BOX, MAKES ABOUT 1 CUP PREPARED | ABOUT (70 g)

Amount Per Serving
Calories 260 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 52g 12%
Dietary Fiber 2g 6%
Sugars 6g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 371 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 614mg 18%
Total Carbohydrate 74.3g 17%
Dietary Fiber 2.9g 8%
Sugars 9g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Market Pantry, Sports Shapes Macaroni & Cheese Dinner Nutritional Value

Nutrient Suggested Serving 0.5 BOX, MAKES ABOUT 1 CUP PREPARED | ABOUT (70 g) Standard Serving 100g
Energy260 kcal (9%)371 kcal (13%)
Protein8 g (11%)11.43 g (16%)
Total Lipid (fat)1.5 g (2%)2.14 g (2%)
Carbohydrate, By Difference52 g (12%)74.29 g (17%)
Fiber, Total Dietary2 g (6%)2.9 g (8%)
Sugars, Total6 g (17%)8.57 g (24%)
Calcium, Ca200 mg (11%)286 mg (15%)
Iron, Fe1.8 mg (7%)2.57 mg (10%)
Sodium, Na430 mg (13%)614 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Target Stores Market Pantry, Sports Shapes Macaroni & Cheese Dinner with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in market pantry, sports shapes macaroni & cheese dinner.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium