Market Pantry, Tuna In Water, Chunk Light - 70 calories

Manufacturer Target Stores

Product Information and Ingredients

Market Pantry, Tuna In Water, Chunk Light is manufactured by Target Stores with a suggested serving size of 1 POUCH (74 g) and 70 calories per serving. The nutritional value of a suggested serving of market pantry, tuna in water, chunk light includes 35 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 085239212813.

This product is a good source of protein .

Market Pantry, Tuna In Water, Chunk Light is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 25% of DV

A serving of 1 POUCH (74 g) of market pantry, tuna in water, chunk light has 25% of the recommended daily needs of protein.

Ingredient List

  • Light Tuna
  • Water
  • Vegetable Broth (contains Soy)
  • Salt
UPC Code: 085239212813
Market Pantry, Tuna In Water, Chunk Light UPC Bar Code UPC: 085239212813

Nutrition Facts

Serving Size 1 POUCH (74 g)

Amount Per Serving
Calories 70 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 35mg 9%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 95 Calories from Fat 6
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 47mg 12%
Sodium 405mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Market Pantry, Tuna In Water, Chunk Light Nutritional Value

Nutrient Suggested Serving 1 POUCH (74 g) Standard Serving 100g
Energy70 kcal (3%)95 kcal (4%)
Protein17 g (25%)22.97 g (33%)
Total Lipid (fat)0.5 g (1%)0.68 g (1%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (3%)0.97 mg (4%)
Potassium, K160 mg (3%)216 mg (3%)
Sodium, Na300 mg (9%)405 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.68 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (9%)47 mg (12%)

Calories Burn off Time

How long would it take to burn off Target Stores Market Pantry, Tuna In Water, Chunk Light with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in market pantry, tuna in water, chunk light.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium