Market Selections, Granola With Oats & Honey - 250 calories

Manufacturer The Moran Group Incorporated

Product Information and Ingredients

Market Selections, Granola With Oats & Honey is manufactured by The Moran Group Incorporated with a suggested serving size of 0.5 cup (55 g) and 250 calories per serving. The nutritional value of a suggested serving of market selections, granola with oats & honey includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 4 grams of dietary fiber, 13 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 051933623217.

This product is high in sugars.

Calories from fat: a total of 28.8% of the calories in the suggested servig of this product come from fat.

Sugars 29% of DV

A serving of 0.5 cup (55 g) of market selections, granola with oats & honey has 29% of the recommended daily intake of sugars.

Ingredient List

  • Whole Grain Rolled Oats
  • Whole Grain Rolled Wheat
  • Brown Sugar
  • Oat Flour
  • Canola Oil
  • Coconut
  • Almonds
  • Whey (milk)
  • Honey
UPC Code: 051933623217
Market Selections, Granola With Oats & Honey UPC Bar Code UPC: 051933623217

Nutrition Facts

Serving Size 0.5 cup (55 g)

Amount Per Serving
Calories 250 Calories from Fat 72
% Daily Value*
Total Fat 8g 7%
Saturated Fat 2.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 39g 7%
Dietary Fiber 4g 9%
Sugars 13g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 455 Calories from Fat 131
% Daily Value*
Total Fat 14.6g 12%
Saturated Fat 4.6g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 70.9g 13%
Dietary Fiber 7.3g 16%
Sugars 24g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Market Selections, Granola With Oats & Honey Nutritional Value

Nutrient Suggested Serving 0.5 cup (55 g) Standard Serving 100g
Energy250 kcal (7%)455 kcal (13%)
Protein5 g (5%)9.09 g (10%)
Total Lipid (fat)8 g (7%)14.55 g (12%)
Carbohydrate, By Difference39 g (7%)70.91 g (13%)
Fiber, Total Dietary4 g (9%)7.3 g (16%)
Sugars, Total13 g (29%)23.64 g (52%)
Calcium, Ca40 mg (2%)73 mg (3%)
Iron, Fe1.08 mg (3%)1.96 mg (6%)
Potassium, K240 mg (3%)436 mg (5%)
Sodium, Na15 mg (0%)27 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (7%)4.55 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Moran Group Incorporated Market Selections, Granola With Oats & Honey with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in market selections, granola with oats & honey.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium