Markets Of Meijer, Fresg Cin-a-butter Pound Cake - 158 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Markets Of Meijer, Fresg Cin-a-butter Pound Cake is manufactured by Meijer, Inc. with a suggested serving size of 1 SLICE (480 ml) and 158 calories per serving. The nutritional value of a suggested serving of markets of meijer, fresg cin-a-butter pound cake includes 34 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041250970200.

Calories from fat: a total of 45.68% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Sugar
  • Bleached Wheat Flour (enriched With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin And Folic Acid)
  • Whole Eggs
  • Soybean Oil
  • Water
  • Modified Food Starch
  • Whey (milk)
  • Leavening(sodium Aluminum Phosphate
  • Aluminum Sulfate
  • Sodium Bicarbonate)
  • Wheat Gluten
  • Salt
  • Soy Flour
  • Non Fat Milk Solids,cinnamon
  • Calcium Sulfate
  • Dextrose
  • Corn Starch
  • Silicone Dioxide
  • Citric Acid,soy Lecithin
  • Propylene Glycol
  • Monoesters
  • Natural And Artificial Flavor
  • Monoand Diglycerides
  • Sodium Stearoyl Lactylate
  • Potassium Sorbate And Sodium Benzoate (perservatives)

Nutrition Facts

Serving Size 1 SLICE (480 ml)

Amount Per Serving
Calories 158 Calories from Fat 72
% Daily Value*
Total Fat 8g 59%
Saturated Fat 1.5g 36%
Trans Fat 0g
Cholesterol 34mg 54%
Sodium 0mg 0%
Total Carbohydrate 20g 32%
Dietary Fiber 0g 0%
Sugars 12g
Protein 2g
Vitamin A 10% Vitamin C 0%
Calcium 7% Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 33 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 12%
Saturated Fat 0.3g 7%
Trans Fat 0g
Cholesterol 7mg 11%
Sodium 35mg 7%
Total Carbohydrate 4.2g 7%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Markets Of Meijer, Fresg Cin-a-butter Pound Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE (480 ml) Standard Serving 100g
Energy158 kcal (38%)33 kcal (8%)
Protein2.02 g (19%)0.42 g (4%)
Total Lipid (fat)8.02 g (59%)1.67 g (12%)
Carbohydrate, By Difference20.02 g (32%)4.17 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total12 g (230%)2.5 g (48%)
Calcium, Ca19 mg (7%)4 mg (1%)
Iron, Fe1.44 mg (38%)0.3 mg (8%)
Sodium, Na168 mg (34%)35 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu101 IU (10%)21 IU (2%)
Fatty Acids, Total Saturated1.49 g (36%)0.31 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (54%)7 mg (11%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Markets Of Meijer, Fresg Cin-a-butter Pound Cake with 158 calories? A brisk walk for 34 minutes, jogging for 16 minutes, or hiking for 26 minutes will help your burn off the calories in markets of meijer, fresg cin-a-butter pound cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking26 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph34 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium