Markets Of Meijer, Plain Cake Donut Holes - 220 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Markets Of Meijer, Plain Cake Donut Holes is manufactured by Meijer, Inc. with a suggested serving size of 4 HOLES (54 g) and 220 calories per serving. The nutritional value of a suggested serving of markets of meijer, plain cake donut holes includes 20 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041250164937.

Calories from fat: a total of 49.09% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar
  • Palm Oil
  • Soybean Oil
  • Nonfat Milk
  • Glycerin
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda
  • Monocalcium Phosphate)
  • Egg Yolks
  • Soy Flour
  • Corn Syrup Solids
  • Salt
  • Dextrose
  • Soy Lecithin
  • Mono- And Diglycerides
  • Xanthan Gum
  • Natural And Artificial Flavor
  • Potassium Sorbate (preservative)
  • Sodium Carboxymethylcellulose
  • Guar Gum
  • Sorbic Acid (preservative)
  • Beta Carotene (color)

Nutrition Facts

Serving Size 4 HOLES (54 g)

Amount Per Serving
Calories 220 Calories from Fat 108
% Daily Value*
Total Fat 12g 10%
Saturated Fat 4.5g 12%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 26g 5%
Dietary Fiber 1g 2%
Sugars 8g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 407 Calories from Fat 200
% Daily Value*
Total Fat 22.2g 18%
Saturated Fat 8.3g 22%
Trans Fat 0g
Cholesterol 37mg 7%
Sodium 685mg 15%
Total Carbohydrate 48.2g 9%
Dietary Fiber 1.9g 4%
Sugars 15g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Markets Of Meijer, Plain Cake Donut Holes Nutritional Value

Nutrient Suggested Serving 4 HOLES (54 g) Standard Serving 100g
Energy220 kcal (6%)407 kcal (11%)
Protein3 g (3%)5.56 g (6%)
Total Lipid (fat)12 g (10%)22.22 g (18%)
Carbohydrate, By Difference26 g (5%)48.15 g (9%)
Fiber, Total Dietary1 g (2%)1.9 g (4%)
Sugars, Total8 g (17%)14.81 g (32%)
Calcium, Ca40 mg (2%)74 mg (3%)
Iron, Fe1.08 mg (3%)2 mg (6%)
Sodium, Na370 mg (8%)685 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (12%)8.33 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)37 mg (7%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Markets Of Meijer, Plain Cake Donut Holes with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in markets of meijer, plain cake donut holes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium