Marshmallow - 160 calories
Manufacturer Charms Company
Product Information and Ingredients
Marshmallow is manufactured by Charms Company with a suggested serving size of 28 PIECES (40 g) and 160 calories per serving. The nutritional value of a suggested serving of marshmallow includes 0 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 0 grams of dietary fiber, 28 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 014200535507.
This product is high in sugars.
Marshmallow is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 45% of DV
A serving of 28 PIECES (40 g) of marshmallow has 45% of the recommended daily intake of sugars.
Ingredient List
- Corn Syrup
- Sugar
- Invert Sugar
- Partially Hydrogenated Vegetable Oil (palm Kernel
- Palm And Soybean)
- Dry Whole Milk
- Food Starch-modified
- Confectioner's Glaze
- Whey
- Egg Albumen
- Salt
- Soy Protein
- Sodium Citrate
- Soy Lecithin
- Natural And Artificial Flavors
- Caramel Color
- Artificial Colors (including Fd&c Yellow 5
- Red 40
- Yellow 6
- Blue 1)
- White Mineral Oil
Nutrition Facts
Serving Size 28 PIECES (40 g)
Amount Per Serving | ||
---|---|---|
Calories 160 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 37g | 5% | |
Dietary Fiber 0g | 0% | |
Sugars 28g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 400 | Calories from Fat 23 | |
% Daily Value* | ||
Total Fat 2.5g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 62mg | 1% | |
Total Carbohydrate 92.5g | 12% | |
Dietary Fiber 0g | 0% | |
Sugars 70g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Marshmallow Nutritional Value
Nutrient | Suggested Serving 28 PIECES (40 g) | Standard Serving 100g |
---|---|---|
Energy | 160 kcal (3%) | 400 kcal (8%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 1 g (1%) | 2.5 g (2%) |
Carbohydrate, By Difference | 37 g (5%) | 92.5 g (12%) |
Sugars, Total | 28 g (45%) | 70 g (112%) |
Sodium, Na | 25 mg (0%) | 62 mg (1%) |
Calories Burn off Time
How long would it take to burn off Charms Company Marshmallow with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in marshmallow.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 33 minutes |
Dancing | 29 minutes |
Golfing | 29 minutes |
Hiking | 27 minutes |
Light Gardening | 29 minutes |
Stretching | 53 minutes |
Walking - 3.5 mph | 35 minutes |
Weight Training - light workout | 44 minutes |
Aerobics | 20 minutes |
Basketball | 22 minutes |
Bicycling - 10 mph or more | 16 minutes |
Running - 5 mph | 16 minutes |
Swimming | 19 minutes |
Walking - 4.5 mph | 21 minutes |
Weight Training - vigorous workout | 22 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium