Mary's Gone Crackers, Minis Crackers, Vanilla - 130 calories

Manufacturer Mary's Gone Crackers

Product Information and Ingredients

Mary's Gone Crackers, Minis Crackers, Vanilla is manufactured by Mary's Gone Crackers with a suggested serving size of 24 PIECES (30 g) and 130 calories per serving. The nutritional value of a suggested serving of mary's gone crackers, minis crackers, vanilla includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 853665005046.

Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Mary's Organic Vanilla Gluten Free Blend (brown Rice Flour*
  • Sorghum Flour*
  • Coconut Flour*
  • Tapioca Starch*
  • Whole Grain Quinoa Flakes*
  • Potato Flour*
  • Potato Starch*
  • Amaranth Flour*)
  • Palm Fruit Oil*
  • Filtered Water
  • Coconut Palm Sugar* (from Coconut Palm Flower Nectar)
  • Tapioca Syrup*
  • Vanilla Extract*
  • Coconut Oil*
  • Chia Seeds*
  • Molasses*
  • Rice Bran Extract*
  • Baking Soda
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Non-gmo Corn Starch And Monocalcium Phosphate)
  • Sea Salt And Xanthan Gum

Nutrition Facts

Serving Size 24 PIECES (30 g)

Amount Per Serving
Calories 130 Calories from Fat 54
% Daily Value*
Total Fat 6g 3%
Saturated Fat 3.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 2g 2%
Sugars 5g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 433 Calories from Fat 180
% Daily Value*
Total Fat 20g 9%
Saturated Fat 11.7g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 667mg 8%
Total Carbohydrate 66.7g 7%
Dietary Fiber 6.7g 8%
Sugars 17g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Mary's Gone Crackers, Minis Crackers, Vanilla Nutritional Value

Nutrient Suggested Serving 24 PIECES (30 g) Standard Serving 100g
Energy130 kcal (2%)433 kcal (7%)
Protein1 g (1%)3.33 g (2%)
Total Lipid (fat)6 g (3%)20 g (9%)
Carbohydrate, By Difference20 g (2%)66.67 g (7%)
Fiber, Total Dietary2 g (2%)6.7 g (8%)
Sugars, Total5 g (6%)16.67 g (20%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe0.72 mg (1%)2.4 mg (4%)
Potassium, K60 mg (0%)200 mg (1%)
Sodium, Na200 mg (3%)667 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (5%)11.67 g (18%)
Fatty Acids, Total Monounsaturated1.5 g (0%)5 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)3.33 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Mary's Gone Crackers Mary's Gone Crackers, Minis Crackers, Vanilla with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in mary's gone crackers, minis crackers, vanilla.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium