Masa Real Guava - 320 calories

Manufacturer Roma Food Group, Inc.

Product Information and Ingredients

Masa Real Guava is manufactured by Roma Food Group, Inc. with a suggested serving size of 3 ONZ (84 g) and 320 calories per serving. The nutritional value of a suggested serving of masa real guava includes 95 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 892144000790.

This product is high in cholesterol.

Calories from fat: a total of 42.19% of the calories in the suggested servig of this product come from fat.

Cholesterol 27% of DV

A serving of 3 ONZ (84 g) of masa real guava has 27% of the recommended daily intake of cholesterol.

Ingredient List

  • Enriched Flour
  • (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin And Folic Acid)
  • Sugar
  • Partially Hydrogenated Soybean Oil
  • Leavening (sodium Aluminum Phosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Eggs
  • Corn Syrup
  • Salt
  • Potassium Sorbate
  • Artificial Flavors And Colors (yellow #5
  • Yellow #6
  • Red #40) Guava Filling: Guava Pulp
  • Sugar
  • Corn Syrup
  • Modified Food Starch
  • Salt
  • Apocarotene Color)

Nutrition Facts

Serving Size 3 ONZ (84 g)

Amount Per Serving
Calories 320 Calories from Fat 135
% Daily Value*
Total Fat 15g 19%
Saturated Fat 4g 17%
Trans Fat 0g
Cholesterol 95mg 27%
Sodium 0mg 0%
Total Carbohydrate 40g 11%
Dietary Fiber 2g 7%
Sugars 7g
Protein 5g
Vitamin A 0% Vitamin C 5%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 381 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 4.8g 20%
Trans Fat 0g
Cholesterol 113mg 32%
Sodium 357mg 13%
Total Carbohydrate 47.6g 13%
Dietary Fiber 2.4g 8%
Sugars 8g
Protein 6g
Vitamin A 0% Vitamin C 6%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Masa Real Guava Nutritional Value

Nutrient Suggested Serving 3 ONZ (84 g) Standard Serving 100g
Energy320 kcal (13%)381 kcal (16%)
Protein5 g (8%)5.95 g (10%)
Total Lipid (fat)15 g (19%)17.86 g (23%)
Carbohydrate, By Difference40 g (11%)47.62 g (13%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total7 g (24%)8.33 g (28%)
Calcium, Ca40 mg (3%)48 mg (3%)
Iron, Fe1.44 mg (7%)1.71 mg (8%)
Sodium, Na300 mg (11%)357 mg (13%)
Vitamin C, Total Ascorbic Acid3.6 mg (5%)4.3 mg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (17%)4.76 g (20%)
Cholesterol95 mg (27%)113 mg (32%)

Calories Burn off Time

How long would it take to burn off Roma Food Group, Inc. Masa Real Guava with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in masa real guava.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium