Mashed Potato Fries For Kids - 130 calories

Manufacturer Other

Product Information and Ingredients

Mashed Potato Fries For Kids is manufactured by Other with a suggested serving size of 4 PIECE | ABOUT (68 g) and 130 calories per serving. The nutritional value of a suggested serving of mashed potato fries for kids includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 044857006808.

Calories from fat: a total of 31.15% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Potatoes
  • Vegetabe Oil (contains One Or More Of The Following Oils: Canola
  • Soybean
  • Cottonseed
  • Sunflower
  • Corn)
  • Dried Potatoes Contains 2% Or Less Citric Acid (to Maintain Freshness)
  • Dextrose
  • Mono-& Diglycerides
  • Natural Flavors
  • Potassium Chloride
  • Potato Starch- Modified
  • Salt
  • Sodium Acid Pyrophosphate Added To Maintain Natural Color
UPC Code: 044857006808
Mashed Potato Fries For Kids UPC Bar Code UPC: 044857006808

Nutrition Facts

Serving Size 4 PIECE | ABOUT (68 g)

Amount Per Serving
Calories 130 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 5%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 5%
Dietary Fiber 2g 5%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 191 Calories from Fat 60
% Daily Value*
Total Fat 6.6g 7%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 265mg 8%
Total Carbohydrate 29.4g 7%
Dietary Fiber 2.9g 8%
Sugars 0g
Protein 3g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Mashed Potato Fries For Kids Nutritional Value

Nutrient Suggested Serving 4 PIECE | ABOUT (68 g) Standard Serving 100g
Energy130 kcal (4%)191 kcal (6%)
Protein2 g (3%)2.94 g (4%)
Total Lipid (fat)4.5 g (5%)6.62 g (7%)
Carbohydrate, By Difference20 g (5%)29.41 g (7%)
Fiber, Total Dietary2 g (5%)2.9 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.53 mg (2%)
Potassium, K250 mg (4%)368 mg (5%)
Sodium, Na180 mg (5%)265 mg (8%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)3.5 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.74 g (3%)
Fatty Acids, Total Monounsaturated2 g (0%)2.94 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)2.21 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Mashed Potato Fries For Kids with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in mashed potato fries for kids.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium