Mashed Potatoes Singles - 201 calories

Manufacturer Bob Evans Farms Inc

Product Information and Ingredients

Mashed Potatoes Singles is manufactured by Bob Evans Farms Inc with a suggested serving size of 1 BOWL (170 g) and 201 calories per serving. The nutritional value of a suggested serving of mashed potatoes singles includes 31 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 075900005875.

Calories from fat: a total of 44.78% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Potatoes
  • Milk
  • Butter (cream
  • Salt)
  • Margarine (soybean Oil
  • Water
  • Salt
  • Whey Solids
  • Hydrogenated Cottonseed Oil
  • Vegetable Mono And Diglycerides
  • Soy Lecithin
  • Sodium Benzoate [preservative]
  • Citric Acid
  • Artificial Flavor
  • Vitamin A Palmitate
  • Diacetyl Tartaric Acid Of Ester Of Mono And Diglycerides
  • Calcium Silicate [anticaking Agent])
  • Preservative (artificial Color
  • Potassium Sorbate
  • Salt
  • And Soybean Oil)
  • Sodium Acid Pyrophosphate
  • Spice
UPC Code: 075900005875
Mashed Potatoes Singles UPC Bar Code UPC: 075900005875

Nutrition Facts

Serving Size 1 BOWL (170 g)

Amount Per Serving
Calories 201 Calories from Fat 90
% Daily Value*
Total Fat 10g 26%
Saturated Fat 5g 43%
Trans Fat 0g
Cholesterol 31mg 18%
Sodium 0mg 0%
Total Carbohydrate 27g 15%
Dietary Fiber 2g 14%
Sugars 3g
Protein 4g
Vitamin A 3% Vitamin C 26%
Calcium 5% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 118 Calories from Fat 53
% Daily Value*
Total Fat 5.9g 15%
Saturated Fat 2.9g 25%
Trans Fat 0g
Cholesterol 18mg 10%
Sodium 329mg 23%
Total Carbohydrate 15.9g 9%
Dietary Fiber 1.2g 8%
Sugars 2g
Protein 2g
Vitamin A 2% Vitamin C 15%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Mashed Potatoes Singles Nutritional Value

Nutrient Suggested Serving 1 BOWL (170 g) Standard Serving 100g
Energy201 kcal (17%)118 kcal (10%)
Protein4 g (13%)2.35 g (8%)
Total Lipid (fat)10 g (26%)5.88 g (15%)
Carbohydrate, By Difference27 g (15%)15.88 g (9%)
Fiber, Total Dietary2 g (14%)1.2 g (8%)
Sugars, Total2.99 g (20%)1.76 g (12%)
Calcium, Ca41 mg (5%)24 mg (3%)
Iron, Fe0.36 mg (3%)0.21 mg (2%)
Sodium, Na559 mg (40%)329 mg (23%)
Vitamin C, Total Ascorbic Acid9 mg (26%)5.3 mg (15%)
Vitamin A, Iu100 IU (3%)59 IU (2%)
Fatty Acids, Total Saturated5 g (43%)2.94 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (18%)18 mg (10%)

Calories Burn off Time

How long would it take to burn off Bob Evans Farms Inc Mashed Potatoes Singles with 201 calories? A brisk walk for 44 minutes, jogging for 21 minutes, or hiking for 34 minutes will help your burn off the calories in mashed potatoes singles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing37 minutes
Golfing37 minutes
Hiking34 minutes
Light Gardening37 minutes
Stretching67 minutes
Walking - 3.5 mph44 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball28 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout28 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium