Mashed Potatoes - 260 calories

Manufacturer Target Stores

Product Information and Ingredients

Mashed Potatoes is manufactured by Target Stores with a suggested serving size of 0.5 cup (140 g) and 260 calories per serving. The nutritional value of a suggested serving of mashed potatoes includes 50 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 085239023303.

This product is high in saturated fats.

Calories from fat: a total of 55.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 70% of DV

A serving of 0.5 cup (140 g) of mashed potatoes has 70% of the recommended daily intake of saturated fats.

Ingredient List

  • Russet Potatoes
  • Cream (pasteurized Grade A Heavy Cream
  • Carrageenan)
  • Unsalted Butter (cream
  • Natural Flavor)
  • Water
  • Garlic
  • Kosher Salt
  • Dehydrated Vinegar
  • Garlic Powder
  • White Pepper
  • Xanthan Gum
  • Natural Flavor
  • Potassium Sorbate And Sodium Benzoate (preservatives)
UPC Code: 085239023303
Mashed Potatoes UPC Bar Code UPC: 085239023303

Nutrition Facts

Serving Size 0.5 cup (140 g)

Amount Per Serving
Calories 260 Calories from Fat 144
% Daily Value*
Total Fat 16g 34%
Saturated Fat 10g 70%
Trans Fat 0g
Cholesterol 50mg 23%
Sodium 0mg 0%
Total Carbohydrate 27g 13%
Dietary Fiber 2g 11%
Sugars 2g
Protein 2g
Vitamin A 11% Vitamin C 14%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 186 Calories from Fat 103
% Daily Value*
Total Fat 11.4g 25%
Saturated Fat 7.1g 50%
Trans Fat 0g
Cholesterol 36mg 17%
Sodium 314mg 18%
Total Carbohydrate 19.3g 9%
Dietary Fiber 1.4g 8%
Sugars 1g
Protein 1g
Vitamin A 8% Vitamin C 10%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Mashed Potatoes Nutritional Value

Nutrient Suggested Serving 0.5 cup (140 g) Standard Serving 100g
Energy260 kcal (18%)186 kcal (13%)
Protein2 g (5%)1.43 g (4%)
Total Lipid (fat)16 g (34%)11.43 g (25%)
Carbohydrate, By Difference27.01 g (13%)19.29 g (9%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total2 g (11%)1.43 g (8%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe0.36 mg (3%)0.26 mg (2%)
Sodium, Na440 mg (26%)314 mg (18%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.3 mg (10%)
Vitamin A, Iu400 IU (11%)286 IU (8%)
Fatty Acids, Total Saturated10 g (70%)7.14 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (23%)36 mg (17%)

Calories Burn off Time

How long would it take to burn off Target Stores Mashed Potatoes with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in mashed potatoes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium