Mashed Potatoes With Broccoli & Cheddar - 100 calories

Manufacturer Basic American Foods, Inc.

Product Information and Ingredients

Mashed Potatoes With Broccoli & Cheddar is manufactured by Basic American Foods, Inc. with a suggested serving size of 0.25 CUP DRY, ABOUT 2/3 CUP PREPARED | ABOUT (27 g) and 100 calories per serving. The nutritional value of a suggested serving of mashed potatoes with broccoli & cheddar includes 5 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 011140108860.

Mashed Potatoes With Broccoli & Cheddar is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Idaho Potatoes
  • Maltodextrin
  • Broccoli
  • Cheddar Cheese Powder [cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Whey
  • Buttermilk Solids
  • Salt
  • Sodium Phosphate
  • Lactic Acid]
  • Whey
  • Salt
  • Nonfat Milk
  • Contains 2% Or Less Of: Natural Flavors
  • Mono And Diglycerides
  • Color (extractives Of Turmeric
  • Annatto
  • And Paprika)
  • Lactic Acid
  • Yeast Extract
  • Canola Oil
  • Artificial Color
  • Freshness Preserved With: Citric Acid
  • Sodium Bisulfite
  • Sodium Acid Pyrophosphate
  • Bha
  • Bht
UPC Code: 011140108860
Mashed Potatoes With Broccoli & Cheddar UPC Bar Code UPC: 011140108860

Nutrition Facts

Serving Size 0.25 CUP DRY, ABOUT 2/3 CUP PREPARED | ABOUT (27 g)

Amount Per Serving
Calories 100 Calories from Fat 9
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 1g 1%
Sugars 2g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 370 Calories from Fat 33
% Daily Value*
Total Fat 3.7g 2%
Saturated Fat 1.9g 3%
Trans Fat 0g
Cholesterol 19mg 2%
Sodium 1704mg 19%
Total Carbohydrate 70.4g 6%
Dietary Fiber 3.7g 4%
Sugars 7g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Mashed Potatoes With Broccoli & Cheddar Nutritional Value

Nutrient Suggested Serving 0.25 CUP DRY, ABOUT 2/3 CUP PREPARED | ABOUT (27 g) Standard Serving 100g
Energy100 kcal (1%)370 kcal (5%)
Protein3 g (2%)11.11 g (6%)
Total Lipid (fat)1 g (0%)3.7 g (2%)
Carbohydrate, By Difference19 g (2%)70.37 g (6%)
Fiber, Total Dietary1 g (1%)3.7 g (4%)
Sugars, Total2 g (2%)7.41 g (8%)
Calcium, Ca50 mg (1%)185 mg (4%)
Iron, Fe0.4 mg (1%)1.48 mg (2%)
Potassium, K350 mg (2%)1296 mg (7%)
Sodium, Na460 mg (5%)1704 mg (19%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.85 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)19 mg (2%)

Calories Burn off Time

How long would it take to burn off Basic American Foods, Inc. Mashed Potatoes With Broccoli & Cheddar with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in mashed potatoes with broccoli & cheddar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium