Massaman Curry Sauce With Chicken - 539 calories

Manufacturer H E Butt Grocery Company

Product Information and Ingredients

Massaman Curry Sauce With Chicken is manufactured by H E Butt Grocery Company with a suggested serving size of 1 TRAY (350 g) and 539 calories per serving. The nutritional value of a suggested serving of massaman curry sauce with chicken includes 66 mg of cholesterol, 0 mg of sodium, 69 grams of carbohydrates, 3.1 grams of dietary fiber, 7 grams of sugar and 26 grams of proteins.

The product's manufacturer code is UPC: 041220944354.

This product is a good source of protein .

Calories from fat: a total of 28.4% of the calories in the suggested servig of this product come from fat.

Protein 178% of DV

A serving of 1 TRAY (350 g) of massaman curry sauce with chicken has 178% of the recommended daily needs of protein.

Ingredient List

  • Rice
  • Cooked White Chicken Meat
  • Coconut Milk
  • Potatoes
  • Water
  • Onions
  • Peanut Butter
  • Red Curry Paste (dried Red Chili
  • Garlic
  • Lemon Grass
  • Salt
  • Shallots
  • Galangal
  • Shrimp Paste
  • Kaffir Lime Peel
  • Pepper)
  • Canola Oil
  • Sugar
  • Garlic Puree (garlic
  • Water)
  • Ginger Puree
  • Tamarind Concentrate
  • Fish Sauce (anchovy
  • Salt
  • Sugar)
  • Rice Vinegar (water
  • Rice)
  • Corn Starch
  • Spices
UPC Code: 041220944354
Massaman Curry Sauce With Chicken UPC Bar Code UPC: 041220944354

Nutrition Facts

Serving Size 1 TRAY (350 g)

Amount Per Serving
Calories 539 Calories from Fat 153
% Daily Value*
Total Fat 17g 92%
Saturated Fat 6g 105%
Trans Fat 0g
Cholesterol 66mg 77%
Sodium 0mg 0%
Total Carbohydrate 69g 80%
Dietary Fiber 3.1g 43%
Sugars 7g
Protein 26g
Vitamin A 7% Vitamin C 0%
Calcium 6% Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 154 Calories from Fat 44
% Daily Value*
Total Fat 4.9g 26%
Saturated Fat 1.7g 30%
Trans Fat 0g
Cholesterol 19mg 22%
Sodium 163mg 24%
Total Carbohydrate 19.7g 23%
Dietary Fiber 0.9g 13%
Sugars 2g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Massaman Curry Sauce With Chicken Nutritional Value

Nutrient Suggested Serving 1 TRAY (350 g) Standard Serving 100g
Energy539 kcal (94%)154 kcal (27%)
Protein26 g (178%)7.43 g (51%)
Total Lipid (fat)17.01 g (92%)4.86 g (26%)
Carbohydrate, By Difference68.98 g (80%)19.71 g (23%)
Fiber, Total Dietary3.1 g (43%)0.9 g (13%)
Sugars, Total7 g (98%)2 g (28%)
Calcium, Ca21 mg (6%)6 mg (2%)
Iron, Fe1.78 mg (35%)0.51 mg (10%)
Potassium, K382 mg (28%)109 mg (8%)
Sodium, Na570 mg (83%)163 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu102 IU (7%)29 IU (2%)
Fatty Acids, Total Saturated5.99 g (105%)1.71 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol66 mg (77%)19 mg (22%)

Calories Burn off Time

How long would it take to burn off H E Butt Grocery Company Massaman Curry Sauce With Chicken with 539 calories? A brisk walk for 117 minutes, jogging for 55 minutes, or hiking for 90 minutes will help your burn off the calories in massaman curry sauce with chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less112 minutes
Dancing98 minutes
Golfing98 minutes
Hiking90 minutes
Light Gardening98 minutes
Stretching180 minutes
Walking - 3.5 mph117 minutes
Weight Training - light workout150 minutes
Aerobics67 minutes
Basketball74 minutes
Bicycling - 10 mph or more55 minutes
Running - 5 mph55 minutes
Swimming63 minutes
Walking - 4.5 mph71 minutes
Weight Training - vigorous workout74 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium