Master Brew Kombucha - 36 calories
Manufacturer Kevita Inc.
Product Information and Ingredients
Master Brew Kombucha is manufactured by Kevita Inc. with a suggested serving size of 8 OZA (240 ml) and 36 calories per serving. The nutritional value of a suggested serving of master brew kombucha includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 853311003808.
This product is a good source of vitamin c and vitamin b-12 .
Master Brew Kombucha is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 120% of DV
A serving of 8 OZA (240 ml) of master brew kombucha has 120% of the recommended daily needs of vitamin c.
Vitamin B-12 120% of DV
A serving of 8 OZA (240 ml) of master brew kombucha has 120% of the recommended daily needs of vitamin b-12.
Ingredient List
- Purified Water
- Kombucha Culture* (cane Sugar*
- Black Tea*
- Green Tea*
- Tea Essence*)
- Dragon Fruit Flavor*
- Lemongrass Extract*
- Caffeine*
- Reb A (stevia Leaf Extract)*
- Bacillus Coagulans (lactospore Mtcc 5856)
- Lactobacillus Rhamnosus
Nutrition Facts
Serving Size 8 OZA (240 ml)
Amount Per Serving | ||
---|---|---|
Calories 36 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 9g | 7% | |
Dietary Fiber 0g | 0% | |
Sugars 8g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 120% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 15 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 8mg | 1% | |
Total Carbohydrate 3.8g | 3% | |
Dietary Fiber 0g | 0% | |
Sugars 3g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 50% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Master Brew Kombucha Nutritional Value
Nutrient | Suggested Serving 8 OZA (240 ml) | Standard Serving 100g |
---|---|---|
Energy | 36 kcal (4%) | 15 kcal (2%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 9 g (7%) | 3.75 g (3%) |
Sugars, Total | 7.99 g (77%) | 3.33 g (32%) |
Sodium, Na | 19 mg (2%) | 8 mg (1%) |
Vitamin C, Total Ascorbic Acid | 30 mg (120%) | 12.5 mg (50%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.34 mg (63%) | 0.14 mg (26%) |
Niacin | 4 mg (60%) | 1.67 mg (25%) |
Vitamin B-6 | 0.4 mg (56%) | 0.17 mg (24%) |
Vitamin B-12 | 1.2 µg (120%) | 0.5 µg (50%) |
Calories Burn off Time
How long would it take to burn off Kevita Inc. Master Brew Kombucha with 36 calories? A brisk walk for 8 minutes, jogging for 4 minutes, or hiking for 6 minutes will help your burn off the calories in master brew kombucha.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 8 minutes |
Dancing | 7 minutes |
Golfing | 7 minutes |
Hiking | 6 minutes |
Light Gardening | 7 minutes |
Stretching | 12 minutes |
Walking - 3.5 mph | 8 minutes |
Weight Training - light workout | 10 minutes |
Aerobics | 5 minutes |
Basketball | 5 minutes |
Bicycling - 10 mph or more | 4 minutes |
Running - 5 mph | 4 minutes |
Swimming | 4 minutes |
Walking - 4.5 mph | 5 minutes |
Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium