Matzo Balls - 181 calories

Manufacturer Other

Product Information and Ingredients

Matzo Balls is manufactured by Other with a suggested serving size of 1 cup (248 g) and 181 calories per serving. The nutritional value of a suggested serving of matzo balls includes 74 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 072700101806.

This product is high in sodium.

Calories from fat: a total of 39.83% of the calories in the suggested servig of this product come from fat.

Sodium 95% of DV

A serving of 1 cup (248 g) of matzo balls has 95% of the recommended daily intake of sodium.

Ingredient List

  • Matzo Balls (passover Matzo Meal [ground Matzo Meal Made From Passover Wheat Flour And Water]
  • Whole Eggs
  • Water
  • Egg Whites
  • Cottonseed Oil
  • Salt
  • And Flavorings)
  • Sugar
  • Salt Monosodium Glutamate
  • Flavorings
  • Onion Powder
  • Garlic Powder
  • Fd&c Yellow No 5
UPC Code: 072700101806
Matzo Balls UPC Bar Code UPC: 072700101806

Nutrition Facts

Serving Size 1 cup (248 g)

Amount Per Serving
Calories 181 Calories from Fat 72
% Daily Value*
Total Fat 8g 31%
Saturated Fat 3g 37%
Trans Fat 0g
Cholesterol 74mg 61%
Sodium 0mg 0%
Total Carbohydrate 23g 19%
Dietary Fiber 3g 30%
Sugars 2g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 73 Calories from Fat 29
% Daily Value*
Total Fat 3.2g 12%
Saturated Fat 1.2g 15%
Trans Fat 0g
Cholesterol 30mg 25%
Sodium 371mg 38%
Total Carbohydrate 9.3g 8%
Dietary Fiber 1.2g 12%
Sugars 1g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Matzo Balls Nutritional Value

Nutrient Suggested Serving 1 cup (248 g) Standard Serving 100g
Energy181 kcal (22%)73 kcal (9%)
Protein5.01 g (24%)2.02 g (10%)
Total Lipid (fat)8.01 g (31%)3.23 g (12%)
Carbohydrate, By Difference22.99 g (19%)9.27 g (8%)
Fiber, Total Dietary3 g (30%)1.2 g (12%)
Sugars, Total2.01 g (20%)0.81 g (8%)
Calcium, Ca20 mg (4%)8 mg (2%)
Iron, Fe1.81 mg (25%)0.73 mg (10%)
Sodium, Na920 mg (95%)371 mg (38%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (5%)40 IU (2%)
Fatty Acids, Total Saturated3 g (37%)1.21 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol74 mg (61%)30 mg (25%)

Calories Burn off Time

How long would it take to burn off Other Matzo Balls with 181 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in matzo balls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium