Maud Borup, Chocolate Lolli - 270 calories

Manufacturer Maud Borup, Inc.

Product Information and Ingredients

Maud Borup, Chocolate Lolli is manufactured by Maud Borup, Inc. with a suggested serving size of 1 LOLLI (49 g) and 270 calories per serving. The nutritional value of a suggested serving of maud borup, chocolate lolli includes 10 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 819893022965.

This product is high in sugars and saturated fats.

Calories from fat: a total of 53.33% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 55% of DV

A serving of 1 LOLLI (49 g) of maud borup, chocolate lolli has 55% of the recommended daily intake of sugars.

Saturated Fats 25% of DV

A serving of 1 LOLLI (49 g) of maud borup, chocolate lolli has 25% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate (sugar Cocoa Butter
  • Whole Milk Powder
  • Chocolate Liquor (processed With Alkali)
  • Soy Lecithin (an Emulsifier)
  • Vanilla Extract)
  • White Chocolate (sugar
  • Cocoa Butter
  • Whole Milk Powder
  • Soy Lecithin (an Emulsifier)
  • Vanilla Extract)
  • Colors (yellow 5 Lake
  • Yellow 6 Lake
  • Blue 1 Lake
  • Red 3
  • Red 40 Lake)

Nutrition Facts

Serving Size 1 LOLLI (49 g)

Amount Per Serving
Calories 270 Calories from Fat 144
% Daily Value*
Total Fat 16g 12%
Saturated Fat 10g 25%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 30g 5%
Dietary Fiber 1g 2%
Sugars 28g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 551 Calories from Fat 294
% Daily Value*
Total Fat 32.7g 25%
Saturated Fat 20.4g 50%
Trans Fat 0g
Cholesterol 20mg 3%
Sodium 71mg 1%
Total Carbohydrate 61.2g 10%
Dietary Fiber 2g 4%
Sugars 57g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Maud Borup, Chocolate Lolli Nutritional Value

Nutrient Suggested Serving 1 LOLLI (49 g) Standard Serving 100g
Energy270 kcal (7%)551 kcal (14%)
Protein3 g (3%)6.12 g (6%)
Total Lipid (fat)16 g (12%)32.65 g (25%)
Carbohydrate, By Difference30 g (5%)61.22 g (10%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total28 g (55%)57.14 g (112%)
Calcium, Ca80 mg (3%)163 mg (6%)
Iron, Fe0.72 mg (2%)1.47 mg (4%)
Sodium, Na35 mg (1%)71 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10 g (25%)20.41 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)20 mg (3%)

Calories Burn off Time

How long would it take to burn off Maud Borup, Inc. Maud Borup, Chocolate Lolli with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in maud borup, chocolate lolli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium