Meal Bar - 200 calories

Manufacturer Atkins Nutritionals, Inc.

Product Information and Ingredients

Meal Bar is manufactured by Atkins Nutritionals, Inc. with a suggested serving size of 1 BAR (48 g) and 200 calories per serving. The nutritional value of a suggested serving of meal bar includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 10 grams of dietary fiber, 1 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 637480055628.

This product is a good source of fiber but is high in saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Fiber 19% of DV

A serving of 1 BAR (48 g) of meal bar has 19% of the recommended daily needs of fiber.

Saturated Fats 14% of DV

A serving of 1 BAR (48 g) of meal bar has 14% of the recommended daily intake of saturated fats.

Ingredient List

  • Protein Blend (soy Protein Isolate
  • Whey Protein Isolate
  • Whey Protein Concentrate
  • Milk Protein Isolate)
  • Soluble Tapioca Fiber
  • Almonds
  • Coconut Oil
  • Vegetable Glycerin
  • Soybeans
  • Palm Kernel Oil
  • Polydextrose
  • Natural Flavor
  • Cocoa (processed With Alkali)
  • Contains Less Than 2% Of: Tapioca Starch
  • Milk
  • Salt
  • Soy Lecithin
  • Sunflower Oil
  • Sucralose
UPC Code: 637480055628
Meal Bar UPC Bar Code UPC: 637480055628

Nutrition Facts

Serving Size 1 BAR (48 g)

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value*
Total Fat 10g 7%
Saturated Fat 6g 14%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 17g 3%
Dietary Fiber 10g 19%
Sugars 1g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 417 Calories from Fat 187
% Daily Value*
Total Fat 20.8g 15%
Saturated Fat 12.5g 30%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 417mg 8%
Total Carbohydrate 35.4g 6%
Dietary Fiber 20.8g 40%
Sugars 2g
Protein 31g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Meal Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (48 g) Standard Serving 100g
Energy200 kcal (5%)417 kcal (10%)
Protein15 g (14%)31.25 g (29%)
Total Lipid (fat)10 g (7%)20.83 g (15%)
Carbohydrate, By Difference17 g (3%)35.42 g (6%)
Fiber, Total Dietary10 g (19%)20.8 g (40%)
Sugars, Total1 g (2%)2.08 g (4%)
Calcium, Ca80 mg (3%)167 mg (6%)
Iron, Fe1.8 mg (5%)3.75 mg (10%)
Potassium, K135 mg (1%)281 mg (3%)
Sodium, Na200 mg (4%)417 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (14%)12.5 g (30%)
Fatty Acids, Total Monounsaturated3 g (0%)6.25 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)3.12 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)10 mg (2%)

Calories Burn off Time

How long would it take to burn off Atkins Nutritionals, Inc. Meal Bar with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in meal bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium