Meal Bar - 270 calories

Manufacturer Vega One

Product Information and Ingredients

Meal Bar is manufactured by Vega One with a suggested serving size of 64 GRM (64 g) and 270 calories per serving. The nutritional value of a suggested serving of meal bar includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 3 grams of dietary fiber, 18 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 838766080314.

This product is a good source of zinc, copper, manganese, vitamin c, thiamin, riboflavin, niacin, vitamin b-12 and vitamin a but is high in sugars.

Calories from fat: a total of 36.67% of the calories in the suggested servig of this product come from fat.

Sugars 46% of DV

A serving of 64 GRM (64 g) of meal bar has 46% of the recommended daily intake of sugars.

Zinc 25% of DV

A serving of 64 GRM (64 g) of meal bar has 25% of the recommended daily needs of zinc.

Copper 47% of DV

A serving of 64 GRM (64 g) of meal bar has 47% of the recommended daily needs of copper.

Manganese 36% of DV

A serving of 64 GRM (64 g) of meal bar has 36% of the recommended daily needs of manganese.

Vitamin C 21% of DV

A serving of 64 GRM (64 g) of meal bar has 21% of the recommended daily needs of vitamin c.

Thiamin 34% of DV

A serving of 64 GRM (64 g) of meal bar has 34% of the recommended daily needs of thiamin.

Riboflavin 22% of DV

A serving of 64 GRM (64 g) of meal bar has 22% of the recommended daily needs of riboflavin.

Niacin 27% of DV

A serving of 64 GRM (64 g) of meal bar has 27% of the recommended daily needs of niacin.

Vitamin B-12 80% of DV

A serving of 64 GRM (64 g) of meal bar has 80% of the recommended daily needs of vitamin b-12.

Vitamin A 20% of DV

A serving of 64 GRM (64 g) of meal bar has 20% of the recommended daily needs of vitamin a.

Ingredient List

  • Complete Protein Blend [organic Sprouted Whole Grain Brown Rice Protein
  • Pea Protein]
  • Organic Brown Rice Syrup
  • Chocolate Liquor
  • Organic Tapioca Syrup
  • Organic Cane Sugar
  • Organic Peanut Butter
  • Organic Date Paste
  • Cocoa Butter
  • Brown Rice Crisps
  • Organic Agave Syrup
  • Organic Peanuts
  • Vega Blend [vitamins & Minerals: Potassium Phosphate
  • Calcium Phosphate
  • Magnesium
  • Iron
  • Vitamin C
  • Zinc
  • Iodine
  • Molybdenum
  • Vitamin A
  • Niacin
  • Vitamin E
  • Copper
  • Selenium
  • Manganese
  • Biotin
  • Calcium Pantothenate
  • Thiamine
  • Riboflavin
  • Vitamin B6
  • Vitamin B12
  • Chromium
  • Vitamin D2
  • Folate
  • Greens: Alfalfa Grass
  • Spinach
  • Broccoli
  • Kale
  • Berries: Extracts Of Grape Seed
  • Maqui Berry
  • Goji Juice
  • Acai Berry
  • Pomegranate Seed
  • Mangosteen
  • Probiotics: Lacidophilus La-14
  • B Bifidum B8-06]
  • Vega Saviseed (sacha Inchi) Oil
  • Buckwheat
  • Inulin [from Chicory Root]
  • Cocoa Powder
  • Chia Seeds
  • Organic Peanut Flour
  • Natural Coconut Flavor
  • Hemp Seeds
  • Organic Vanilla Extract
  • Sunflower Lecithin
  • Sea Salt
  • Organic Peanut Extract

Nutrition Facts

Serving Size 64 GRM (64 g)

Amount Per Serving
Calories 270 Calories from Fat 99
% Daily Value*
Total Fat 11g 11%
Saturated Fat 3.5g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 7%
Dietary Fiber 3g 8%
Sugars 18g
Protein 13g
Vitamin A 20% Vitamin C 21%
Calcium 11% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 422 Calories from Fat 155
% Daily Value*
Total Fat 17.2g 17%
Saturated Fat 5.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 102mg 3%
Total Carbohydrate 53.1g 11%
Dietary Fiber 4.7g 12%
Sugars 28g
Protein 20g
Vitamin A 32% Vitamin C 33%
Calcium 17% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Meal Bar Nutritional Value

Nutrient Suggested Serving 64 GRM (64 g) Standard Serving 100g
Energy270 kcal (9%)422 kcal (14%)
Protein13 g (16%)20.31 g (25%)
Total Lipid (fat)11 g (11%)17.19 g (17%)
Carbohydrate, By Difference34 g (7%)53.12 g (11%)
Fiber, Total Dietary3 g (8%)4.7 g (12%)
Sugars, Total18 g (46%)28.12 g (72%)
Calcium, Ca220 mg (11%)344 mg (17%)
Iron, Fe3.6 mg (13%)5.62 mg (20%)
Magnesium, Mg92 mg (14%)144 mg (22%)
Phosphorus, P310 mg (16%)484 mg (25%)
Sodium, Na65 mg (2%)102 mg (3%)
Zinc, Zn4.35 mg (25%)6.8 mg (40%)
Copper, Cu0.66 mg (47%)1.03 mg (73%)
Manganese, Mn1.28 mg (36%)2 mg (56%)
Selenium, Se11.5 µg (13%)18 µg (21%)
Vitamin C, Total Ascorbic Acid19.8 mg (21%)30.9 mg (33%)
Thiamin0.64 mg (34%)1 mg (53%)
Riboflavin0.44 mg (22%)0.69 mg (34%)
Niacin6.8 mg (27%)10.63 mg (43%)
Pantothenic Acid1.5 mg (19%)2.34 mg (30%)
Vitamin B-60.4 mg (15%)0.63 mg (24%)
Vitamin B-123 µg (80%)4.69 µg (125%)
Vitamin A, Iu1600 IU (20%)2500 IU (32%)
Vitamin D52 IU (8%)81 IU (13%)
Vitamin K (phylloquinone)0 µg (0%)0 µg (0%)
Fatty Acids, Total Saturated3.5 g (11%)5.47 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Vega One Meal Bar with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in meal bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium