Meal Bars - 350 calories
Manufacturer Probar Llc
Product Information and Ingredients
Meal Bars is manufactured by Probar Llc with a suggested serving size of 1 BAR (85 g) and 350 calories per serving. The nutritional value of a suggested serving of meal bars includes 0 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 5 grams of dietary fiber, 24 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 853152100261.
This product is high in sugars.
Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.
Sugars 82% of DV
A serving of 1 BAR (85 g) of meal bars has 82% of the recommended daily intake of sugars.
Ingredient List
- Brown Rice Syrup†
- Oats†
- Dates†
- Sunflower Seeds†
- Cashew Butter† (cashews†
- Sunflower Oil†)
- Cashews
- Raisins†
- Flax Seeds†
- Sesame Seeds†
- Almonds
- Crisp Brown Rice†
- Dried Cane Syrup†
- Strawberry Puree
- Expeller Pressed Canola Oil†
- Vegetable Glycerine
- Strawberries
- Dried Pineapple
- Dried Papaya
- Dried Cane Syrup
- Rice Syrup†
- Apple Juice Concentrate
- Oat Flour†
- Pumpkin Seed†
- Molasses†
- Citric Acid
- Natural Strawberry Flavors
- Acai Powder†
- Mangosteen Powder
- Purple Corn Extract
- Salt
- Rosemary Extract
- Camu Camu Powder
Nutrition Facts
Serving Size 1 BAR (85 g)
Amount Per Serving | ||
---|---|---|
Calories 350 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 20% | |
Saturated Fat 2g | 9% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 51g | 14% | |
Dietary Fiber 5g | 17% | |
Sugars 24g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 9% |
Calcium 5% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 412 | Calories from Fat 159 | |
% Daily Value* | ||
Total Fat 17.7g | 23% | |
Saturated Fat 2.4g | 10% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 29mg | 1% | |
Total Carbohydrate 60g | 17% | |
Dietary Fiber 5.9g | 20% | |
Sugars 28g | ||
Protein 9g |
Vitamin A 0% | Vitamin C 10% |
Calcium 6% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Meal Bars Nutritional Value
Nutrient | Suggested Serving 1 BAR (85 g) | Standard Serving 100g |
---|---|---|
Energy | 350 kcal (15%) | 412 kcal (18%) |
Protein | 8 g (13%) | 9.41 g (16%) |
Total Lipid (fat) | 15 g (20%) | 17.65 g (23%) |
Carbohydrate, By Difference | 51 g (14%) | 60 g (17%) |
Fiber, Total Dietary | 5 g (17%) | 5.9 g (20%) |
Sugars, Total | 24 g (82%) | 28.24 g (96%) |
Calcium, Ca | 80 mg (5%) | 94 mg (6%) |
Iron, Fe | 2.7 mg (13%) | 3.18 mg (15%) |
Sodium, Na | 25 mg (1%) | 29 mg (1%) |
Vitamin C, Total Ascorbic Acid | 6 mg (9%) | 7.1 mg (10%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 2 g (9%) | 2.35 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Probar Llc Meal Bars with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in meal bars.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 73 minutes |
Dancing | 64 minutes |
Golfing | 64 minutes |
Hiking | 58 minutes |
Light Gardening | 64 minutes |
Stretching | 117 minutes |
Walking - 3.5 mph | 76 minutes |
Weight Training - light workout | 97 minutes |
Aerobics | 44 minutes |
Basketball | 48 minutes |
Bicycling - 10 mph or more | 36 minutes |
Running - 5 mph | 36 minutes |
Swimming | 41 minutes |
Walking - 4.5 mph | 46 minutes |
Weight Training - vigorous workout | 48 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium